Amish Potato Salad - 250 calories

Manufacturer Other

Product Information and Ingredients

Amish Potato Salad is manufactured by Other with a suggested serving size of 0.5 cup (136 g) and 250 calories per serving. The nutritional value of a suggested serving of amish potato salad includes 20 mg of cholesterol, 0 mg of sodium, 28 grams of carbohydrates, 2 grams of dietary fiber, 10 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041497193486.

This product is a good source of vitamin c .

Calories from fat: a total of 50.36% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin C 68% of DV

A serving of 0.5 cup (136 g) of amish potato salad has 68% of the recommended daily needs of vitamin c.

Ingredient List

  • Potatoes
  • Mayonnaise (soybean Oil
  • Corn Syrup
  • Distilled Vinegar
  • Water
  • Whole Eggs
  • Egg Yolks
  • Modified Corn Starch
  • Salt
  • Sugar
  • Dextrose
  • Mustard Flour
  • Lemon Juice Concentrate
  • Onion Powder
  • Natural Flavor
  • Garlic Powder
  • Calcium Disodium Edta [preservative])
  • Sugar
  • Eggs
  • Onion
  • Mustard (water
  • Vinegar
  • Mustard Seed
  • Salt
  • Turmeric
  • Spices)
  • Peppers
  • Vinegar
  • Carrots
  • Corn Syrup (light Corn Syrup
  • High Fructose Corn Syrup
  • Salt
  • Vanilla)
  • Garlic Salt
  • Sodium Lactate
  • Sodium Diacetate
  • Potassium Sorbate And Sodium Benzoate (preservatives)
  • Xanthan Gum (as A Thickener)

Nutrition Facts

Serving Size 0.5 cup (136 g)

Amount Per Serving
Calories 250 Calories from Fat 126
% Daily Value*
Total Fat 14g 29%
Saturated Fat 2g 14%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 28g 13%
Dietary Fiber 2g 11%
Sugars 10g
Protein 3g
Vitamin A 11% Vitamin C 68%
Calcium 0% Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 184 Calories from Fat 93
% Daily Value*
Total Fat 10.3g 22%
Saturated Fat 1.5g 10%
Trans Fat 0g
Cholesterol 15mg 7%
Sodium 316mg 18%
Total Carbohydrate 20.6g 9%
Dietary Fiber 1.5g 8%
Sugars 7g
Protein 2g
Vitamin A 8% Vitamin C 50%
Calcium 0% Iron 25%

* Percent Daily Values are based on a 2,000 calorie diet.

Amish Potato Salad Nutritional Value

Nutrient Suggested Serving 0.5 cup (136 g) Standard Serving 100g
Energy250 kcal (17%)184 kcal (13%)
Protein3.01 g (8%)2.21 g (6%)
Total Lipid (fat)13.99 g (29%)10.29 g (22%)
Carbohydrate, By Difference28 g (13%)20.59 g (9%)
Fiber, Total Dietary2 g (11%)1.5 g (8%)
Sugars, Total10 g (54%)7.35 g (40%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe4.5 mg (34%)3.31 mg (25%)
Sodium, Na430 mg (24%)316 mg (18%)
Vitamin C, Total Ascorbic Acid30.1 mg (68%)22.1 mg (50%)
Vitamin A, Iu400 IU (11%)294 IU (8%)
Fatty Acids, Total Saturated2 g (14%)1.47 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)15 mg (7%)

Calories Burn off Time

How long would it take to burn off Other Amish Potato Salad with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in amish potato salad.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium