Amy's, All American Veggie Burger Patties - 140 calories

Manufacturer Amy's Kitchen Inc.

Product Information and Ingredients

Amy's, All American Veggie Burger Patties is manufactured by Amy's Kitchen Inc. with a suggested serving size of 1 BURGER (71 g) and 140 calories per serving. The nutritional value of a suggested serving of amy's, all american veggie burger patties includes 0 mg of cholesterol, 0 mg of sodium, 14 grams of carbohydrates, 4 grams of dietary fiber, 2 grams of sugar and 13 grams of proteins.

The product's manufacturer code is UPC: 042272000159.

Calories from fat: a total of 22.5% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • (vegan): Textured Soy Protein (hexane Free)
  • Organic Onions
  • Organic Soy Fiber
  • Organic Mushrooms
  • Organic Bulgur Wheat
  • Wheat Gluten
  • Filtered Water
  • Organic Celery
  • Organic Carrots
  • Organic Walnuts
  • Organic Oats
  • Organic Bell Peppers
  • Expeller Pressed High Oleic Safflower And/or Sunflower Oil
  • Organic Sweet Rice Flour
  • Sea Salt
  • Organic Potatoes
  • Spices
  • Organic Tomato Puree
  • Organic Garlic
  • Organic Cane Sugar
  • Organic Evaporated Cane Syrup
  • Organic Apple Cider Vinegar
  • Organic Blackstrap Molasses
  • Grain Vinegar
  • Ground Mustard Seeds
  • Natural Hickory Smoke Flavor
  • Black Pepper
  • Clove Oil
UPC Code: 042272000159
Amy's, All American Veggie Burger Patties UPC Bar Code UPC: 042272000159

Nutrition Facts

Serving Size 1 BURGER (71 g)

Amount Per Serving
Calories 140 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 14g 3%
Dietary Fiber 4g 11%
Sugars 2g
Protein 13g
Vitamin A 3% Vitamin C 3%
Calcium 2% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 197 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 549mg 16%
Total Carbohydrate 19.7g 5%
Dietary Fiber 5.6g 16%
Sugars 3g
Protein 18g
Vitamin A 4% Vitamin C 4%
Calcium 3% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Amy's, All American Veggie Burger Patties Nutritional Value

Nutrient Suggested Serving 1 BURGER (71 g) Standard Serving 100g
Energy140 kcal (5%)197 kcal (7%)
Protein13 g (18%)18.31 g (25%)
Total Lipid (fat)3.5 g (4%)4.93 g (5%)
Carbohydrate, By Difference14 g (3%)19.72 g (5%)
Fiber, Total Dietary4 g (11%)5.6 g (16%)
Sugars, Total2 g (6%)2.82 g (8%)
Calcium, Ca40 mg (2%)56 mg (3%)
Iron, Fe1.8 mg (7%)2.54 mg (10%)
Sodium, Na390 mg (12%)549 mg (16%)
Vitamin C, Total Ascorbic Acid2.4 mg (3%)3.4 mg (4%)
Vitamin A, Iu200 IU (3%)282 IU (4%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Amy's Kitchen Inc. Amy's, All American Veggie Burger Patties with 140 calories? A brisk walk for 30 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in amy's, all american veggie burger patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less29 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching47 minutes
Walking - 3.5 mph30 minutes
Weight Training - light workout39 minutes
Aerobics18 minutes
Basketball19 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout19 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium