Anahola Granola, Trail Mix - 135 calories

Manufacturer Anahola Granola

Product Information and Ingredients

Anahola Granola, Trail Mix is manufactured by Anahola Granola with a suggested serving size of 0.25 cup (30 g) and 135 calories per serving. The nutritional value of a suggested serving of anahola granola, trail mix includes 0 mg of cholesterol, 0 mg of sodium, 12 grams of carbohydrates, 2 grams of dietary fiber, 8 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 765670777224.

Calories from fat: a total of 53.33% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Ingredient List

  • Anahola Granola (whole Grain Rolled Oats
  • Hawaiian Honey
  • Sunflower Seeds
  • Unsweetened Coconut
  • Expeller Pressed Non-gmo Canola Oil
  • Sesame Seeds
  • Non-fat Dry Milk Powder (fortified With Vitamins A & D)
  • Pure Vanilla)
  • Sunflower Seeds
  • Pumpkin Seeds
  • Raisins
  • Almonds
  • Banana Chips (banana
  • Coconut Oil
  • Sugar
  • Banana Flavor)
  • Dried Cranberry (cranberry
  • Sugar
  • Sunflower Oil)
  • Dried Papaya (unsulphured)
  • Dried Pineapple (unsulphured)
  • Coconut Flake (unsweetened)
UPC Code: 765670777224
Anahola Granola, Trail Mix UPC Bar Code UPC: 765670777224

Nutrition Facts

Serving Size 0.25 cup (30 g)

Amount Per Serving
Calories 135 Calories from Fat 72
% Daily Value*
Total Fat 8g 4%
Saturated Fat 2g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 12g 1%
Dietary Fiber 2g 2%
Sugars 8g
Protein 3g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 450 Calories from Fat 240
% Daily Value*
Total Fat 26.7g 12%
Saturated Fat 6.7g 10%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 13mg 0%
Total Carbohydrate 40g 4%
Dietary Fiber 6.7g 8%
Sugars 27g
Protein 10g
Vitamin A 0% Vitamin C 2%
Calcium 1% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Anahola Granola, Trail Mix Nutritional Value

Nutrient Suggested Serving 0.25 cup (30 g) Standard Serving 100g
Energy135 kcal (2%)450 kcal (7%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)8 g (4%)26.67 g (12%)
Carbohydrate, By Difference12 g (1%)40 g (4%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total8 g (10%)26.67 g (32%)
Calcium, Ca10 mg (0%)33 mg (1%)
Iron, Fe0.54 mg (1%)1.8 mg (3%)
Sodium, Na4 mg (0%)13 mg (0%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)4 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2 g (3%)6.67 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Anahola Granola Anahola Granola, Trail Mix with 135 calories? A brisk walk for 29 minutes, jogging for 14 minutes, or hiking for 23 minutes will help your burn off the calories in anahola granola, trail mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less28 minutes
Dancing25 minutes
Golfing25 minutes
Hiking23 minutes
Light Gardening25 minutes
Stretching45 minutes
Walking - 3.5 mph29 minutes
Weight Training - light workout38 minutes
Aerobics17 minutes
Basketball18 minutes
Bicycling - 10 mph or more14 minutes
Running - 5 mph14 minutes
Swimming16 minutes
Walking - 4.5 mph18 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium