Ancient Grains Amaranth Flaxseed & Millet Souper Soup - 79 calories

Manufacturer Soupologie Llc

Product Information and Ingredients

Ancient Grains Amaranth Flaxseed & Millet Souper Soup is manufactured by Soupologie Llc with a suggested serving size of 1 cup (227 g) and 79 calories per serving. The nutritional value of a suggested serving of ancient grains amaranth flaxseed & millet souper soup includes 0 mg of cholesterol, 0 mg of sodium, 11 grams of carbohydrates, 3 grams of dietary fiber, 4 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 865020000061.

This product is a good source of vitamin a .

Calories from fat: a total of 68.24% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Vitamin A 204% of DV

A serving of 1 cup (227 g) of ancient grains amaranth flaxseed & millet souper soup has 204% of the recommended daily needs of vitamin a.

Ingredient List

  • Water
  • Carrots
  • Onions
  • Celery
  • Tomato Paste (vine Ripened Fresh Tomatoes And Citric Acid)
  • Pinto Beans
  • Canola Oil
  • Amaranth Grain
  • Millet Grain
  • Flax Seed Grain
  • Vegetable Bouillon*
  • Spices
  • Salt

Nutrition Facts

Serving Size 1 cup (227 g)

Amount Per Serving
Calories 79 Calories from Fat 54
% Daily Value*
Total Fat 6g 21%
Saturated Fat 0.4g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 11g 8%
Dietary Fiber 3g 27%
Sugars 4g
Protein 2g
Vitamin A 204% Vitamin C 14%
Calcium 7% Iron 14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 35 Calories from Fat 24
% Daily Value*
Total Fat 2.6g 9%
Saturated Fat 0.2g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 145mg 14%
Total Carbohydrate 4.9g 4%
Dietary Fiber 1.3g 12%
Sugars 2g
Protein 1g
Vitamin A 90% Vitamin C 6%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Ancient Grains Amaranth Flaxseed & Millet Souper Soup Nutritional Value

Nutrient Suggested Serving 1 cup (227 g) Standard Serving 100g
Energy79 kcal (9%)35 kcal (4%)
Protein2 g (9%)0.88 g (4%)
Total Lipid (fat)5.99 g (21%)2.64 g (9%)
Carbohydrate, By Difference11.01 g (8%)4.85 g (4%)
Fiber, Total Dietary3 g (27%)1.3 g (12%)
Sugars, Total4 g (36%)1.76 g (16%)
Calcium, Ca41 mg (7%)18 mg (3%)
Iron, Fe1.09 mg (14%)0.48 mg (6%)
Sodium, Na329 mg (31%)145 mg (14%)
Vitamin C, Total Ascorbic Acid3.6 mg (14%)1.6 mg (6%)
Vitamin A, Iu4499 IU (204%)1982 IU (90%)
Fatty Acids, Total Saturated0.41 g (5%)0.18 g (2%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Soupologie Llc Ancient Grains Amaranth Flaxseed & Millet Souper Soup with 79 calories? A brisk walk for 17 minutes, jogging for 8 minutes, or hiking for 13 minutes will help your burn off the calories in ancient grains amaranth flaxseed & millet souper soup.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less16 minutes
Dancing14 minutes
Golfing14 minutes
Hiking13 minutes
Light Gardening14 minutes
Stretching26 minutes
Walking - 3.5 mph17 minutes
Weight Training - light workout22 minutes
Aerobics10 minutes
Basketball11 minutes
Bicycling - 10 mph or more8 minutes
Running - 5 mph8 minutes
Swimming9 minutes
Walking - 4.5 mph10 minutes
Weight Training - vigorous workout11 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium