Andouille Sausage - 330 calories
Manufacturer Other
Product Information and Ingredients
Andouille Sausage is manufactured by Other with a suggested serving size of 1 LINK (113 g) and 330 calories per serving. The nutritional value of a suggested serving of andouille sausage includes 70 mg of cholesterol, 0 mg of sodium, 2 grams of carbohydrates, 1 grams of dietary fiber, 0 grams of sugar and 19 grams of proteins.
The product's manufacturer code is UPC: 027466100280.
This product is a good source of protein but is high in fat, sodium and saturated fats.
Calories from fat: a total of 76.36% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 42% of DV
A serving of 1 LINK (113 g) of andouille sausage has 42% of the recommended daily needs of protein.
Fat 49% of DV
A serving of 1 LINK (113 g) of andouille sausage has 49% of the recommended daily intake of fat.
Sodium 44% of DV
A serving of 1 LINK (113 g) of andouille sausage has 44% of the recommended daily intake of sodium.
Saturated Fats 57% of DV
A serving of 1 LINK (113 g) of andouille sausage has 57% of the recommended daily intake of saturated fats.
Ingredient List
- Pork
- Water
- Seasoning (salt
- Spices
- Paprika)
- Soy Concentrate
- Beef
- Sodium Nitrite
Nutrition Facts
Serving Size 1 LINK (113 g)
Amount Per Serving | ||
---|---|---|
Calories 330 | Calories from Fat 252 | |
% Daily Value* | ||
Total Fat 28g | 49% | |
Saturated Fat 10g | 57% | |
Trans Fat 0g | ||
Cholesterol 70mg | 26% | |
Sodium 0mg | 0% | |
Total Carbohydrate 2g | 1% | |
Dietary Fiber 1g | 5% | |
Sugars 0g | ||
Protein 19g |
Vitamin A 11% | Vitamin C 0% |
Calcium 3% | Iron 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 292 | Calories from Fat 223 | |
% Daily Value* | ||
Total Fat 24.8g | 43% | |
Saturated Fat 8.9g | 50% | |
Trans Fat 0g | ||
Cholesterol 62mg | 23% | |
Sodium 832mg | 39% | |
Total Carbohydrate 1.8g | 1% | |
Dietary Fiber 0.9g | 4% | |
Sugars 0g | ||
Protein 17g |
Vitamin A 10% | Vitamin C 0% |
Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Andouille Sausage Nutritional Value
Nutrient | Suggested Serving 1 LINK (113 g) | Standard Serving 100g |
---|---|---|
Energy | 330 kcal (19%) | 292 kcal (17%) |
Protein | 19 g (42%) | 16.81 g (37%) |
Total Lipid (fat) | 28 g (49%) | 24.78 g (43%) |
Carbohydrate, By Difference | 2 g (1%) | 1.77 g (1%) |
Fiber, Total Dietary | 1 g (5%) | 0.9 g (4%) |
Sugars, Total | 0 g (0%) | 0 g (0%) |
Calcium, Ca | 40 mg (3%) | 35 mg (3%) |
Iron, Fe | 1.08 mg (7%) | 0.96 mg (6%) |
Sodium, Na | 940 mg (44%) | 832 mg (39%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 499 IU (11%) | 442 IU (10%) |
Fatty Acids, Total Saturated | 10 g (57%) | 8.85 g (50%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 70 mg (26%) | 62 mg (23%) |
Calories Burn off Time
How long would it take to burn off Other Andouille Sausage with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in andouille sausage.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 69 minutes |
Dancing | 60 minutes |
Golfing | 60 minutes |
Hiking | 55 minutes |
Light Gardening | 60 minutes |
Stretching | 110 minutes |
Walking - 3.5 mph | 72 minutes |
Weight Training - light workout | 92 minutes |
Aerobics | 41 minutes |
Basketball | 45 minutes |
Bicycling - 10 mph or more | 34 minutes |
Running - 5 mph | 34 minutes |
Swimming | 39 minutes |
Walking - 4.5 mph | 43 minutes |
Weight Training - vigorous workout | 45 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium