Angel Hair Pomodoro - 221 calories

Manufacturer Nestle Usa-frozen Food Division

Product Information and Ingredients

Angel Hair Pomodoro is manufactured by Nestle Usa-frozen Food Division with a suggested serving size of 1 PACKAGE (283 g) and 221 calories per serving. The nutritional value of a suggested serving of angel hair pomodoro includes 6 mg of cholesterol, 0 mg of sodium, 39 grams of carbohydrates, 4 grams of dietary fiber, 9 grams of sugar and 8 grams of proteins.

The product's manufacturer code is UPC: 013800166975.

Calories from fat: a total of 14.29% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Tomatoes
  • Tomato Juice
  • Water
  • Onions
  • Parmesan And Asiago Cheese Blend With Flavor (parmesan And Asiago Cheeses [cultured Milk
  • Salt
  • Enzymes]
  • Flavor [enzyme Modified Parmesan Cheese {cultured Milk
  • Water
  • Salt
  • Enzymes}]
  • Whey
  • Salt)
  • Sugar
  • Garlic
  • Butter (cream
  • Salt)
  • Water
  • Semolina
  • Soybean Oil
  • Wheat Gluten

Nutrition Facts

Serving Size 1 PACKAGE (283 g)

Amount Per Serving
Calories 221 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 15%
Saturated Fat 1.5g 21%
Trans Fat 0g
Cholesterol 6mg 6%
Sodium 0mg 0%
Total Carbohydrate 39g 37%
Dietary Fiber 4g 45%
Sugars 9g
Protein 8g
Vitamin A 28% Vitamin C 28%
Calcium 22% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 78 Calories from Fat 11
% Daily Value*
Total Fat 1.2g 5%
Saturated Fat 0.5g 8%
Trans Fat 0g
Cholesterol 2mg 2%
Sodium 194mg 23%
Total Carbohydrate 13.8g 13%
Dietary Fiber 1.4g 16%
Sugars 3g
Protein 3g
Vitamin A 10% Vitamin C 10%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Angel Hair Pomodoro Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (283 g) Standard Serving 100g
Energy221 kcal (31%)78 kcal (11%)
Protein8.01 g (44%)2.83 g (16%)
Total Lipid (fat)3.51 g (15%)1.24 g (5%)
Carbohydrate, By Difference39 g (37%)13.78 g (13%)
Fiber, Total Dietary4 g (45%)1.4 g (16%)
Sugars, Total9 g (102%)3.18 g (36%)
Calcium, Ca99 mg (22%)35 mg (8%)
Iron, Fe1.08 mg (17%)0.38 mg (6%)
Potassium, K430 mg (26%)152 mg (9%)
Sodium, Na549 mg (65%)194 mg (23%)
Vitamin C, Total Ascorbic Acid5.9 mg (28%)2.1 mg (10%)
Vitamin A, Iu501 IU (28%)177 IU (10%)
Fatty Acids, Total Saturated1.5 g (21%)0.53 g (8%)
Fatty Acids, Total Monounsaturated0.99 g (0%)0.35 g (0%)
Fatty Acids, Total Polyunsaturated0.99 g (0%)0.35 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol6 mg (6%)2 mg (2%)

Calories Burn off Time

How long would it take to burn off Nestle Usa-frozen Food Division Angel Hair Pomodoro with 221 calories? A brisk walk for 48 minutes, jogging for 23 minutes, or hiking for 37 minutes will help your burn off the calories in angel hair pomodoro.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less46 minutes
Dancing40 minutes
Golfing40 minutes
Hiking37 minutes
Light Gardening40 minutes
Stretching74 minutes
Walking - 3.5 mph48 minutes
Weight Training - light workout61 minutes
Aerobics28 minutes
Basketball30 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming26 minutes
Walking - 4.5 mph29 minutes
Weight Training - vigorous workout30 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium