Angela Mia Pasta Sauce, Unprepared - 89 calories

Manufacturer Conagra Brands

Product Information and Ingredients

Angela Mia Pasta Sauce, Unprepared is manufactured by Conagra Brands with a suggested serving size of 0.5 cup (126g) (126 g) and 89 calories per serving. The nutritional value of a suggested serving of angela mia pasta sauce, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 13 grams of carbohydrates, 4 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00027000380802.

Angela Mia Pasta Sauce, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Tomatoes In Juice (tomatoes
  • Tomato Juice
  • Calcium Chloride
  • Citric Acid)
  • Tomato Puree (water
  • Tomato Paste)
  • Onions
  • Sugar
  • Carrot Puree
  • Less Than 2% Of: Canola Oil
  • Crushed Garlic
  • Extra Virgin Olive Oil
  • Salt
  • Spices
  • Dried Garlic
  • Dried Onion
  • Citric Acid
  • Dried Red Bell Pepper

Nutrition Facts

Serving Size 0.5 cup (126g) (126 g)

Amount Per Serving
Calories 89 Calories from Fat 27
% Daily Value*
Total Fat 3g 6%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 13g 5%
Dietary Fiber 4g 20%
Sugars 8g
Protein 2g
Vitamin A 13% Vitamin C 13%
Calcium 4% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 71 Calories from Fat 21
% Daily Value*
Total Fat 2.4g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 294mg 15%
Total Carbohydrate 10.3g 4%
Dietary Fiber 3.2g 16%
Sugars 6g
Protein 2g
Vitamin A 10% Vitamin C 10%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Angela Mia Pasta Sauce, Unprepared Nutritional Value

Nutrient Suggested Serving 0.5 cup (126g) (126 g) Standard Serving 100g
Energy89 kcal (6%)71 kcal (4%)
Protein2 g (5%)1.59 g (4%)
Total Lipid (fat)3 g (6%)2.38 g (5%)
Carbohydrate, By Difference13 g (5%)10.32 g (4%)
Fiber, Total Dietary4 g (20%)3.2 g (16%)
Sugars, Total8 g (40%)6.35 g (32%)
Calcium, Ca40 mg (4%)32 mg (3%)
Iron, Fe1.08 mg (8%)0.86 mg (6%)
Potassium, K370 mg (10%)294 mg (8%)
Sodium, Na370 mg (19%)294 mg (15%)
Vitamin C, Total Ascorbic Acid6 mg (13%)4.8 mg (10%)
Vitamin A, Iu500 IU (13%)397 IU (10%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Monounsaturated1.5 g (0%)1.19 g (0%)
Fatty Acids, Total Polyunsaturated1 g (0%)0.79 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Conagra Brands Angela Mia Pasta Sauce, Unprepared with 89 calories? A brisk walk for 19 minutes, jogging for 9 minutes, or hiking for 15 minutes will help your burn off the calories in angela mia pasta sauce, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less19 minutes
Dancing16 minutes
Golfing16 minutes
Hiking15 minutes
Light Gardening16 minutes
Stretching30 minutes
Walking - 3.5 mph19 minutes
Weight Training - light workout25 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming10 minutes
Walking - 4.5 mph12 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium