Angus Beef & Beef Patties - 390 calories

Manufacturer Wal-mart Stores, Inc.

Product Information and Ingredients

Angus Beef & Beef Patties is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 PATTY (149 g) and 390 calories per serving. The nutritional value of a suggested serving of angus beef & beef patties includes 100 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0.3 grams of dietary fiber, 0 grams of sugar and 27 grams of proteins.

The product's manufacturer code is UPC: 078742179087.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 71.56% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 79% of DV

A serving of 1 PATTY (149 g) of angus beef & beef patties has 79% of the recommended daily needs of protein.

Fat 71% of DV

A serving of 1 PATTY (149 g) of angus beef & beef patties has 71% of the recommended daily intake of fat.

Saturated Fats 97% of DV

A serving of 1 PATTY (149 g) of angus beef & beef patties has 97% of the recommended daily intake of saturated fats.

Cholesterol 50% of DV

A serving of 1 PATTY (149 g) of angus beef & beef patties has 50% of the recommended daily intake of cholesterol.

Ingredient List

  • Angus Beef
  • Beef
  • Flavoring
  • Encapsulated Salt (salt
  • Hydrogenated Cottonseed Oil)

Nutrition Facts

Serving Size 1 PATTY (149 g)

Amount Per Serving
Calories 390 Calories from Fat 279
% Daily Value*
Total Fat 31g 71%
Saturated Fat 13g 97%
Trans Fat 0g
Cholesterol 100mg 50%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0.3g 2%
Sugars 0g
Protein 27g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 22%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 262 Calories from Fat 187
% Daily Value*
Total Fat 20.8g 48%
Saturated Fat 8.7g 65%
Trans Fat 0g
Cholesterol 67mg 33%
Sodium 168mg 10%
Total Carbohydrate 0g 0%
Dietary Fiber 0.2g 1%
Sugars 0g
Protein 18g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Angus Beef & Beef Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (149 g) Standard Serving 100g
Energy390 kcal (29%)262 kcal (20%)
Protein27 g (79%)18.12 g (53%)
Total Lipid (fat)31.01 g (71%)20.81 g (48%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Fiber, Total Dietary0.3 g (2%)0.2 g (1%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca19 mg (2%)13 mg (1%)
Iron, Fe2.7 mg (22%)1.81 mg (15%)
Sodium, Na250 mg (16%)168 mg (10%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated12.99 g (97%)8.72 g (65%)
Cholesterol100 mg (50%)67 mg (33%)

Calories Burn off Time

How long would it take to burn off Wal-mart Stores, Inc. Angus Beef & Beef Patties with 390 calories? A brisk walk for 85 minutes, jogging for 40 minutes, or hiking for 65 minutes will help your burn off the calories in angus beef & beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less81 minutes
Dancing71 minutes
Golfing71 minutes
Hiking65 minutes
Light Gardening71 minutes
Stretching130 minutes
Walking - 3.5 mph85 minutes
Weight Training - light workout108 minutes
Aerobics49 minutes
Basketball53 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph51 minutes
Weight Training - vigorous workout53 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium