Angus Beef Burgers - 380 calories
Manufacturer Other
Product Information and Ingredients
Angus Beef Burgers is manufactured by Other with a suggested serving size of 1 PATTIE (150 g) and 380 calories per serving. The nutritional value of a suggested serving of angus beef burgers includes 105 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 26 grams of proteins.
The product's manufacturer code is UPC: 891534007845.
This product is a good source of protein but is high in fat, saturated fats and cholesterol.
Calories from fat: a total of 71.05% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Protein 76% of DV
A serving of 1 PATTIE (150 g) of angus beef burgers has 76% of the recommended daily needs of protein.
Fat 69% of DV
A serving of 1 PATTIE (150 g) of angus beef burgers has 69% of the recommended daily intake of fat.
Saturated Fats 90% of DV
A serving of 1 PATTIE (150 g) of angus beef burgers has 90% of the recommended daily intake of saturated fats.
Cholesterol 53% of DV
A serving of 1 PATTIE (150 g) of angus beef burgers has 53% of the recommended daily intake of cholesterol.
Ingredient List
Nutrition Facts
Serving Size 1 PATTIE (150 g)
| Amount Per Serving | ||
|---|---|---|
| Calories 380 | Calories from Fat 270 | |
| % Daily Value* | ||
| Total Fat 30g | 69% | |
| Saturated Fat 12g | 90% | |
| Trans Fat 2g | ||
| Cholesterol 105mg | 53% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 26g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories 253 | Calories from Fat 180 | |
| % Daily Value* | ||
| Total Fat 20g | 46% | |
| Saturated Fat 8g | 60% | |
| Trans Fat 1.33g | ||
| Cholesterol 70mg | 35% | |
| Sodium 67mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 17g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Angus Beef Burgers Nutritional Value
| Nutrient | Suggested Serving 1 PATTIE (150 g) | Standard Serving 100g |
|---|---|---|
| Energy | 380 kcal (29%) | 253 kcal (19%) |
| Protein | 25.99 g (76%) | 17.33 g (51%) |
| Total Lipid (fat) | 30 g (69%) | 20 g (46%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 20 mg (2%) | 13 mg (2%) |
| Iron, Fe | 2.7 mg (23%) | 1.8 mg (15%) |
| Sodium, Na | 100 mg (6%) | 67 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 12 g (90%) | 8 g (60%) |
| Fatty Acids, Total Trans | 2 g (15%) | 1.33 g (10%) |
| Cholesterol | 105 mg (53%) | 70 mg (35%) |
Calories Burn off Time
How long would it take to burn off Other Angus Beef Burgers with 380 calories? A brisk walk for 83 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in angus beef burgers.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
| Physical Activity | Burn Off Time |
|---|---|
| Bicycling - 10 mph or less | 79 minutes |
| Dancing | 69 minutes |
| Golfing | 69 minutes |
| Hiking | 63 minutes |
| Light Gardening | 69 minutes |
| Stretching | 127 minutes |
| Walking - 3.5 mph | 83 minutes |
| Weight Training - light workout | 106 minutes |
| Aerobics | 48 minutes |
| Basketball | 52 minutes |
| Bicycling - 10 mph or more | 39 minutes |
| Running - 5 mph | 39 minutes |
| Swimming | 45 minutes |
| Walking - 4.5 mph | 50 minutes |
| Weight Training - vigorous workout | 52 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium