Angus Beef Classic Bistro Patties - 350 calories

Manufacturer The Kroger Co.

Product Information and Ingredients

Angus Beef Classic Bistro Patties is manufactured by The Kroger Co. with a suggested serving size of 1 PATTY (136 g) and 350 calories per serving. The nutritional value of a suggested serving of angus beef classic bistro patties includes 95 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 23 grams of proteins.

The product's manufacturer code is UPC: 011110531247.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 69.43% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 61% of DV

A serving of 1 PATTY (136 g) of angus beef classic bistro patties has 61% of the recommended daily needs of protein.

Fat 56% of DV

A serving of 1 PATTY (136 g) of angus beef classic bistro patties has 56% of the recommended daily intake of fat.

Saturated Fats 68% of DV

A serving of 1 PATTY (136 g) of angus beef classic bistro patties has 68% of the recommended daily intake of saturated fats.

Cholesterol 43% of DV

A serving of 1 PATTY (136 g) of angus beef classic bistro patties has 43% of the recommended daily intake of cholesterol.

Ingredient List

  • Beef And Natural Flavorings

Nutrition Facts

Serving Size 1 PATTY (136 g)

Amount Per Serving
Calories 350 Calories from Fat 243
% Daily Value*
Total Fat 27g 56%
Saturated Fat 10g 68%
Trans Fat 0g
Cholesterol 95mg 43%
Sodium 0mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 23g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 20%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 257 Calories from Fat 179
% Daily Value*
Total Fat 19.9g 42%
Saturated Fat 7.4g 50%
Trans Fat 0g
Cholesterol 70mg 32%
Sodium 66mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 17g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Angus Beef Classic Bistro Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (136 g) Standard Serving 100g
Energy350 kcal (24%)257 kcal (17%)
Protein23 g (61%)16.91 g (45%)
Total Lipid (fat)27 g (56%)19.85 g (42%)
Carbohydrate, By Difference0 g (0%)0 g (0%)
Calcium, Ca20 mg (2%)15 mg (2%)
Iron, Fe2.71 mg (20%)1.99 mg (15%)
Sodium, Na90 mg (5%)66 mg (4%)
Fatty Acids, Total Saturated10 g (68%)7.35 g (50%)
Cholesterol95 mg (43%)70 mg (32%)

Calories Burn off Time

How long would it take to burn off The Kroger Co. Angus Beef Classic Bistro Patties with 350 calories? A brisk walk for 76 minutes, jogging for 36 minutes, or hiking for 58 minutes will help your burn off the calories in angus beef classic bistro patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less73 minutes
Dancing64 minutes
Golfing64 minutes
Hiking58 minutes
Light Gardening64 minutes
Stretching117 minutes
Walking - 3.5 mph76 minutes
Weight Training - light workout97 minutes
Aerobics44 minutes
Basketball48 minutes
Bicycling - 10 mph or more36 minutes
Running - 5 mph36 minutes
Swimming41 minutes
Walking - 4.5 mph46 minutes
Weight Training - vigorous workout48 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium