Angus Beef Patties - 270 calories

Manufacturer Man Cave

Product Information and Ingredients

Angus Beef Patties is manufactured by Man Cave with a suggested serving size of 1 PATTY (112 g) and 270 calories per serving. The nutritional value of a suggested serving of angus beef patties includes 69 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 859522004177.

This product is a good source of protein but is high in fat and saturated fats.

Calories from fat: a total of 70% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 40% of DV

A serving of 1 PATTY (112 g) of angus beef patties has 40% of the recommended daily needs of protein.

Fat 36% of DV

A serving of 1 PATTY (112 g) of angus beef patties has 36% of the recommended daily intake of fat.

Saturated Fats 45% of DV

A serving of 1 PATTY (112 g) of angus beef patties has 45% of the recommended daily intake of saturated fats.

Ingredient List

  • Beef
  • Pasteurized Process Cheddar Cheese (cheedar Cheese [pasteurized Cultured Milk
  • Salt
  • Enzymes]
  • Water
  • Cream
  • Sodium Phosphates
  • Salt
  • Vegetable Color
  • Enzymes
  • Powdered Cellulose (to Prevent Caking)
  • Potassium Sorbate And Natamycin (preservatives))
  • Mustard
  • Salt
  • Spices (including Chili Pepper)
  • Dextrose
  • Garlic
  • Onion
  • Spice Extractives
  • Extractives Of Paprika
UPC Code: 859522004177
Angus Beef Patties UPC Bar Code UPC: 859522004177

Nutrition Facts

Serving Size 1 PATTY (112 g)

Amount Per Serving
Calories 270 Calories from Fat 189
% Daily Value*
Total Fat 21g 36%
Saturated Fat 8g 45%
Trans Fat 1g
Cholesterol 69mg 26%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 241 Calories from Fat 169
% Daily Value*
Total Fat 18.8g 32%
Saturated Fat 7.1g 40%
Trans Fat 0.89g
Cholesterol 62mg 23%
Sodium 554mg 26%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 16g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Angus Beef Patties Nutritional Value

Nutrient Suggested Serving 1 PATTY (112 g) Standard Serving 100g
Energy270 kcal (15%)241 kcal (14%)
Protein18 g (40%)16.07 g (35%)
Total Lipid (fat)21 g (36%)18.75 g (32%)
Carbohydrate, By Difference1 g (0%)0.89 g (0%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (5%)54 mg (5%)
Iron, Fe2.7 mg (17%)2.41 mg (15%)
Sodium, Na620 mg (29%)554 mg (26%)
Vitamin A, Iu100 IU (2%)89 IU (2%)
Fatty Acids, Total Saturated8 g (45%)7.14 g (40%)
Fatty Acids, Total Trans1 g (6%)0.89 g (5%)
Cholesterol69 mg (26%)62 mg (23%)

Calories Burn off Time

How long would it take to burn off Man Cave Angus Beef Patties with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in angus beef patties.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium