Angus Beef Patty - 250 calories

Manufacturer Kayem Foods, Inc.

Product Information and Ingredients

Angus Beef Patty is manufactured by Kayem Foods, Inc. with a suggested serving size of 1 PATTY (85 g) and 250 calories per serving. The nutritional value of a suggested serving of angus beef patty includes 65 mg of cholesterol, 0 mg of sodium, 1 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 18 grams of proteins.

The product's manufacturer code is UPC: 030771015828.

This product is a good source of protein but is high in saturated fats.

Calories from fat: a total of 68.4% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 30% of DV

A serving of 1 PATTY (85 g) of angus beef patty has 30% of the recommended daily needs of protein.

Saturated Fats 38% of DV

A serving of 1 PATTY (85 g) of angus beef patty has 38% of the recommended daily intake of saturated fats.

Ingredient List

  • Angus Beef
  • Pasteurized Process Cheddar Cheese (cultured Milk
  • Water
  • Cream
  • Salt
  • Sodium Pyrophosphate
  • Sorbic Acid
  • Artificial Color
  • Sodium Citrate
  • Enzymes)
  • Bacon (cured With Water
  • Salt
  • Sugar
  • Sodium Phosphate
  • Sodium Erythordate
  • Sodium Nitrite)
  • Contains 2% Or Less Of Spices
  • Sugar
  • Salt
  • Hydrolyzed Corn Protein
  • Yeast Extract
  • Tortula Yeast
  • Maltodextrin
  • Dextrose
  • Dried Pork Stock
  • Rendered Pork Fat
  • Natural Flavors
  • Natural Smoke Flavors
  • Citric Acid
  • Rendered Bacon Fat
  • Disodium Inosinate
  • Disodium Guanylate
  • Natural Flavor
UPC Code: 030771015828
Angus Beef Patty UPC Bar Code UPC: 030771015828

Nutrition Facts

Serving Size 1 PATTY (85 g)

Amount Per Serving
Calories 250 Calories from Fat 171
% Daily Value*
Total Fat 19g 25%
Saturated Fat 9g 38%
Trans Fat 1g
Cholesterol 65mg 18%
Sodium 0mg 0%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 18g
Vitamin A 2% Vitamin C 0%
Calcium 4% Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 294 Calories from Fat 201
% Daily Value*
Total Fat 22.4g 29%
Saturated Fat 10.6g 45%
Trans Fat 1.18g
Cholesterol 76mg 22%
Sodium 412mg 15%
Total Carbohydrate 1.2g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 21g
Vitamin A 2% Vitamin C 0%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Angus Beef Patty Nutritional Value

Nutrient Suggested Serving 1 PATTY (85 g) Standard Serving 100g
Energy250 kcal (11%)294 kcal (13%)
Protein18 g (30%)21.18 g (35%)
Total Lipid (fat)19 g (25%)22.35 g (29%)
Carbohydrate, By Difference1 g (0%)1.18 g (0%)
Sugars, Total0 g (0%)0 g (0%)
Calcium, Ca60 mg (4%)71 mg (5%)
Iron, Fe1.44 mg (7%)1.69 mg (8%)
Sodium, Na350 mg (12%)412 mg (15%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated9 g (38%)10.59 g (45%)
Fatty Acids, Total Trans1 g (4%)1.18 g (5%)
Cholesterol65 mg (18%)76 mg (22%)

Calories Burn off Time

How long would it take to burn off Kayem Foods, Inc. Angus Beef Patty with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in angus beef patty.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium