Angus Chuck Pattie 7oz, Unprepared - calories
Manufacturer Beaver Street Fisheries Inc.
Product Information and Ingredients
Angus Chuck Pattie 7oz, Unprepared is manufactured by Beaver Street Fisheries Inc. with a suggested serving size of 7 oz (112 g) and calories per serving. The nutritional value of a suggested serving of angus chuck pattie 7oz, unprepared includes 140 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 35 grams of proteins.
The product's manufacturer code is GTIN: 00076176732472.
This product is a good source of protein but is high in fat, saturated fats and cholesterol.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Protein 77% of DV
A serving of 7 oz (112 g) of angus chuck pattie 7oz, unprepared has 77% of the recommended daily needs of protein.
Fat 79% of DV
A serving of 7 oz (112 g) of angus chuck pattie 7oz, unprepared has 79% of the recommended daily intake of fat.
Saturated Fats 106% of DV
A serving of 7 oz (112 g) of angus chuck pattie 7oz, unprepared has 106% of the recommended daily intake of saturated fats.
Cholesterol 52% of DV
A serving of 7 oz (112 g) of angus chuck pattie 7oz, unprepared has 52% of the recommended daily intake of cholesterol.
Ingredient List
- Angus Chuck Pattie
Nutrition Facts
Serving Size 7 oz (112 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 46g | 79% | |
| Saturated Fat 19g | 106% | |
| Trans Fat 0g | ||
| Cholesterol 140mg | 52% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 35g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 25% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 41.1g | 71% | |
| Saturated Fat 17g | 95% | |
| Trans Fat 0g | ||
| Cholesterol 125mg | 47% | |
| Sodium 94mg | 4% | |
| Total Carbohydrate 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sugars 0g | ||
| Protein 31g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 2% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Angus Chuck Pattie 7oz, Unprepared Nutritional Value
| Nutrient | Suggested Serving 7 oz (112 g) | Standard Serving 100g |
|---|---|---|
| Protein | 35 g (77%) | 31.25 g (69%) |
| Total Lipid (fat) | 46 g (79%) | 41.07 g (71%) |
| Carbohydrate, By Difference | 0 g (0%) | 0 g (0%) |
| Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
| Sugars, Total | 0 g (0%) | 0 g (0%) |
| Calcium, Ca | 22 mg (2%) | 20 mg (2%) |
| Iron, Fe | 4 mg (25%) | 3.57 mg (22%) |
| Potassium, K | 570 mg (14%) | 509 mg (12%) |
| Sodium, Na | 105 mg (5%) | 94 mg (4%) |
| Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
| Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 19 g (106%) | 16.96 g (95%) |
| Fatty Acids, Total Monounsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Polyunsaturated | 0 g (0%) | 0 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 140 mg (52%) | 125 mg (47%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium