Angus Ground Chuck Burgers - 430 calories

Manufacturer Other

Product Information and Ingredients

Angus Ground Chuck Burgers is manufactured by Other with a suggested serving size of 1 BURGER (170 g) and 430 calories per serving. The nutritional value of a suggested serving of angus ground chuck burgers includes 121 mg of cholesterol, 0 mg of sodium, 0 grams of carbohydrates, 0 grams of dietary fiber, 0 grams of sugar and 29 grams of proteins.

The product's manufacturer code is UPC: 041415250802.

This product is a good source of protein but is high in fat, saturated fats and cholesterol.

Calories from fat: a total of 71.16% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Protein 97% of DV

A serving of 1 BURGER (170 g) of angus ground chuck burgers has 97% of the recommended daily needs of protein.

Fat 89% of DV

A serving of 1 BURGER (170 g) of angus ground chuck burgers has 89% of the recommended daily intake of fat.

Saturated Fats 111% of DV

A serving of 1 BURGER (170 g) of angus ground chuck burgers has 111% of the recommended daily intake of saturated fats.

Cholesterol 69% of DV

A serving of 1 BURGER (170 g) of angus ground chuck burgers has 69% of the recommended daily intake of cholesterol.

Ingredient List

    UPC Code: 041415250802
    Angus Ground Chuck Burgers UPC Bar Code UPC: 041415250802

    Nutrition Facts

    Serving Size 1 BURGER (170 g)

    Amount Per Serving
    Calories 430 Calories from Fat 306
    % Daily Value*
    Total Fat 34g 89%
    Saturated Fat 13g 111%
    Trans Fat 2.01g
    Cholesterol 121mg 69%
    Sodium 0mg 0%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 29g
    Vitamin A 0% Vitamin C 0%
    Calcium 5% Iron 34%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Nutrition Facts

    Serving Size 100g (about 3.52 oz)

    Amount Per Serving
    Calories 253 Calories from Fat 180
    % Daily Value*
    Total Fat 20g 52%
    Saturated Fat 7.7g 65%
    Trans Fat 1.18g
    Cholesterol 71mg 40%
    Sodium 65mg 5%
    Total Carbohydrate 0g 0%
    Dietary Fiber 0g 0%
    Sugars 0g
    Protein 17g
    Vitamin A 0% Vitamin C 0%
    Calcium 3% Iron 20%

    * Percent Daily Values are based on a 2,000 calorie diet.

    Angus Ground Chuck Burgers Nutritional Value

    Nutrient Suggested Serving 1 BURGER (170 g) Standard Serving 100g
    Energy430 kcal (37%)253 kcal (22%)
    Protein29 g (97%)17.06 g (57%)
    Total Lipid (fat)34 g (89%)20 g (52%)
    Carbohydrate, By Difference0 g (0%)0 g (0%)
    Fiber, Total Dietary0 g (0%)0 g (0%)
    Sugars, Total0 g (0%)0 g (0%)
    Calcium, Ca41 mg (5%)24 mg (3%)
    Iron, Fe3.6 mg (34%)2.12 mg (20%)
    Sodium, Na110 mg (8%)65 mg (5%)
    Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
    Vitamin A, Iu0 IU (0%)0 IU (0%)
    Fatty Acids, Total Saturated13.01 g (111%)7.65 g (65%)
    Fatty Acids, Total Trans2.01 g (17%)1.18 g (10%)
    Cholesterol121 mg (69%)71 mg (40%)

    Calories Burn off Time

    How long would it take to burn off Other Angus Ground Chuck Burgers with 430 calories? A brisk walk for 93 minutes, jogging for 44 minutes, or hiking for 72 minutes will help your burn off the calories in angus ground chuck burgers.

    Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

    Physical ActivityBurn Off Time
    Bicycling - 10 mph or less90 minutes
    Dancing78 minutes
    Golfing78 minutes
    Hiking72 minutes
    Light Gardening78 minutes
    Stretching143 minutes
    Walking - 3.5 mph93 minutes
    Weight Training - light workout119 minutes
    Aerobics54 minutes
    Basketball59 minutes
    Bicycling - 10 mph or more44 minutes
    Running - 5 mph44 minutes
    Swimming51 minutes
    Walking - 4.5 mph57 minutes
    Weight Training - vigorous workout59 minutes

    Footnotes

    Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
    The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

    Dietary Recommendations

    A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

    • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
    • A variety of whole fruits
    • Grains with at least half of which are whole grains
    • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
    • Protein foods, including seafood, lean meats and poultry, eggs and nuts
    • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium