Angus Steak & Cheese Sliders - 200 calories

Manufacturer Advancepierre Foods

Product Information and Ingredients

Angus Steak & Cheese Sliders is manufactured by Advancepierre Foods with a suggested serving size of 1 SANDWICH (70 g) and 200 calories per serving. The nutritional value of a suggested serving of angus steak & cheese sliders includes 30 mg of cholesterol, 0 mg of sodium, 19 grams of carbohydrates, 1 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.

The product's manufacturer code is UPC: 071421984323.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Bun: Enriched Bleached Wheat Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid
  • Enzyme)
  • Water
  • Sugar
  • Soybean Oil
  • Contains 2% Or Less Of: Yeast (yeast
  • Sorbitan Monostearate
  • Ascorbic Acid)
  • Salt
  • Calcium Propionate (preservative)
  • Monoglycerides With Ascorbic Acid And Citric Acid (antioxidants)
  • Calcium Sulfate
  • Enzymes
  • Wheat Starch
  • Ascorbic Acid Fully Cooked Flamebroiled Angus Beef Steaks (chopped And Formed): Beef
  • Encapsulated Salt
  • Sodium Phosphates
  • Salt
  • Spice Pasteurized Process American Cheese: Milk
  • Water
  • Cheese Culture
  • Salt
  • Sodium Citrate
  • Cream
  • Sodium Pyrophosphate
  • Sodium Phosphate
  • Sorbic Acid (preservative)
  • Citric Acid
  • Enzymes
  • Color Added
  • Soy Lecithin
UPC Code: 071421984323
Angus Steak & Cheese Sliders UPC Bar Code UPC: 071421984323

Nutrition Facts

Serving Size 1 SANDWICH (70 g)

Amount Per Serving
Calories 200 Calories from Fat 90
% Daily Value*
Total Fat 10g 11%
Saturated Fat 3.5g 12%
Trans Fat 0g
Cholesterol 30mg 7%
Sodium 0mg 0%
Total Carbohydrate 19g 4%
Dietary Fiber 1g 3%
Sugars 3g
Protein 9g
Vitamin A 3% Vitamin C 1%
Calcium 3% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 286 Calories from Fat 129
% Daily Value*
Total Fat 14.3g 15%
Saturated Fat 5g 18%
Trans Fat 0g
Cholesterol 43mg 10%
Sodium 429mg 13%
Total Carbohydrate 27.1g 6%
Dietary Fiber 1.4g 4%
Sugars 4g
Protein 13g
Vitamin A 4% Vitamin C 2%
Calcium 5% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Angus Steak & Cheese Sliders Nutritional Value

Nutrient Suggested Serving 1 SANDWICH (70 g) Standard Serving 100g
Energy200 kcal (7%)286 kcal (10%)
Protein9 g (12%)12.86 g (18%)
Total Lipid (fat)10 g (11%)14.29 g (15%)
Carbohydrate, By Difference19 g (4%)27.14 g (6%)
Fiber, Total Dietary1 g (3%)1.4 g (4%)
Sugars, Total3 g (8%)4.29 g (12%)
Calcium, Ca60 mg (3%)86 mg (5%)
Iron, Fe1.44 mg (6%)2.06 mg (8%)
Sodium, Na300 mg (9%)429 mg (13%)
Vitamin C, Total Ascorbic Acid1.2 mg (1%)1.7 mg (2%)
Vitamin A, Iu200 IU (3%)286 IU (4%)
Fatty Acids, Total Saturated3.5 g (12%)5 g (18%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (7%)43 mg (10%)

Calories Burn off Time

How long would it take to burn off Advancepierre Foods Angus Steak & Cheese Sliders with 200 calories? A brisk walk for 43 minutes, jogging for 20 minutes, or hiking for 33 minutes will help your burn off the calories in angus steak & cheese sliders.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less42 minutes
Dancing36 minutes
Golfing36 minutes
Hiking33 minutes
Light Gardening36 minutes
Stretching67 minutes
Walking - 3.5 mph43 minutes
Weight Training - light workout56 minutes
Aerobics25 minutes
Basketball27 minutes
Bicycling - 10 mph or more20 minutes
Running - 5 mph20 minutes
Swimming24 minutes
Walking - 4.5 mph26 minutes
Weight Training - vigorous workout27 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium