Animal Crackers Chocolate - 130 calories

Manufacturer D. F. Stauffer Biscuit Co. Inc

Product Information and Ingredients

Animal Crackers Chocolate is manufactured by D. F. Stauffer Biscuit Co. Inc with a suggested serving size of 16 KCRACKERS (30 g) and 130 calories per serving. The nutritional value of a suggested serving of animal crackers chocolate includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 1 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 072320113340.

Animal Crackers Chocolate is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Enriched Flour (wheat Flour
  • Malted Barley Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate [vitamin B1]
  • Riboflavin [vitamin B2]
  • Folic Acid)
  • Sugar
  • Soybean Oil
  • High Fructose Corn Syrup
  • Cocoa (processed With Alkali)
  • Graham Flour
  • Chocolate
  • Salt
  • Baking Soda (leavening)
  • Soy Lecithin (an Emulsifier)
  • Natural And Artificial Flavor
  • Caramel Color
  • Fd&c Blue #1
  • Fd&c Yellow #6
  • Sodium Benzoate And Potassium Sorbate Added To Preserve Freshness
  • Sodium Metabisulfite (dough Conditioner)

Nutrition Facts

Serving Size 16 KCRACKERS (30 g)

Amount Per Serving
Calories 130 Calories from Fat 27
% Daily Value*
Total Fat 3g 1%
Saturated Fat 0.5g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 2%
Dietary Fiber 1g 1%
Sugars 8g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 433 Calories from Fat 90
% Daily Value*
Total Fat 10g 5%
Saturated Fat 1.7g 3%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 500mg 6%
Total Carbohydrate 76.7g 8%
Dietary Fiber 3.3g 4%
Sugars 27g
Protein 7g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Animal Crackers Chocolate Nutritional Value

Nutrient Suggested Serving 16 KCRACKERS (30 g) Standard Serving 100g
Energy130 kcal (2%)433 kcal (7%)
Protein2 g (1%)6.67 g (4%)
Total Lipid (fat)3 g (1%)10 g (5%)
Carbohydrate, By Difference23 g (2%)76.67 g (8%)
Fiber, Total Dietary1 g (1%)3.3 g (4%)
Sugars, Total8 g (10%)26.67 g (32%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.08 mg (2%)3.6 mg (6%)
Sodium, Na150 mg (2%)500 mg (6%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Riboflavin0.07 mg (2%)0.23 mg (5%)
Niacin1.2 mg (2%)4 mg (8%)
Folate, Total32 µg (2%)107 µg (8%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0.5 g (1%)1.67 g (3%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off D. F. Stauffer Biscuit Co. Inc Animal Crackers Chocolate with 130 calories? A brisk walk for 28 minutes, jogging for 13 minutes, or hiking for 22 minutes will help your burn off the calories in animal crackers chocolate.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less27 minutes
Dancing24 minutes
Golfing24 minutes
Hiking22 minutes
Light Gardening24 minutes
Stretching43 minutes
Walking - 3.5 mph28 minutes
Weight Training - light workout36 minutes
Aerobics16 minutes
Basketball18 minutes
Bicycling - 10 mph or more13 minutes
Running - 5 mph13 minutes
Swimming15 minutes
Walking - 4.5 mph17 minutes
Weight Training - vigorous workout18 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium