Annie B's, Handmade Popcorn, Original Caramel - 310 calories

Manufacturer Twelveeleventwelve Llc

Product Information and Ingredients

Annie B's, Handmade Popcorn, Original Caramel is manufactured by Twelveeleventwelve Llc with a suggested serving size of 1 cup (56.7 g) and 310 calories per serving. The nutritional value of a suggested serving of annie b's, handmade popcorn, original caramel includes 25 mg of cholesterol, 0 mg of sodium, 50 grams of carbohydrates, 3 grams of dietary fiber, 8 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 717061112862.

This product is high in saturated fats.

Calories from fat: a total of 31.94% of the calories in the suggested servig of this product come from fat.

Saturated Fats 20% of DV

A serving of 1 cup (56.7 g) of annie b's, handmade popcorn, original caramel has 20% of the recommended daily intake of saturated fats.

Ingredient List

  • Popcorn
  • Coconut Oil
  • White Sugar
  • Brown Sugar
  • Butter Corn
  • Syrup
  • Caramel Extract
  • Butter Extract
  • Cream Of Tarter
  • Soybean Oil

Nutrition Facts

Serving Size 1 cup (56.7 g)

Amount Per Serving
Calories 310 Calories from Fat 99
% Daily Value*
Total Fat 11g 10%
Saturated Fat 7g 20%
Trans Fat 0g
Cholesterol 25mg 5%
Sodium 0mg 0%
Total Carbohydrate 50g 9%
Dietary Fiber 3g 7%
Sugars 8g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 547 Calories from Fat 175
% Daily Value*
Total Fat 19.4g 17%
Saturated Fat 12.4g 35%
Trans Fat 0g
Cholesterol 44mg 8%
Sodium 168mg 4%
Total Carbohydrate 88.2g 17%
Dietary Fiber 5.3g 12%
Sugars 14g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Annie B's, Handmade Popcorn, Original Caramel Nutritional Value

Nutrient Suggested Serving 1 cup (56.7 g) Standard Serving 100g
Energy310 kcal (9%)547 kcal (16%)
Protein2 g (2%)3.53 g (4%)
Total Lipid (fat)11 g (10%)19.4 g (17%)
Carbohydrate, By Difference50 g (9%)88.18 g (17%)
Fiber, Total Dietary3 g (7%)5.3 g (12%)
Sugars, Total8 g (18%)14.11 g (32%)
Calcium, Ca40 mg (2%)71 mg (3%)
Iron, Fe0.72 mg (2%)1.27 mg (4%)
Sodium, Na95 mg (2%)168 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated7 g (20%)12.35 g (35%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol25 mg (5%)44 mg (8%)

Calories Burn off Time

How long would it take to burn off Twelveeleventwelve Llc Annie B's, Handmade Popcorn, Original Caramel with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in annie b's, handmade popcorn, original caramel.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium