Annie's Classic Macaroni & Cheese Family Size, Made With Organic Pasta, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Annie's Classic Macaroni & Cheese Family Size, Made With Organic Pasta, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 2.5 oz dry mix (71g) (71 g) and calories per serving. The nutritional value of a suggested serving of annie's classic macaroni & cheese family size, made with organic pasta, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 51 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 9 grams of proteins.
The product's manufacturer code is GTIN: 00013562300501.
Annie's Classic Macaroni & Cheese Family Size, Made With Organic Pasta, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.
Ingredient List
- Organic Pasta (organic Wheat Flour)
- Whey
- Cultured Cream
- Nonfat Milk
- Salt
- Butter (pasteurized Cream
- Salt)
- Dried Cheddar Cheese (cultured Pasteurized Milk
- Salt
- Non-animal Enzymes)
- Corn Starch
- Citric Acid
- Annatto Extract (for Color)
- Lactic Acid
- Sunflower Lecithin
- Sodium Phosphate
- Silicon Dioxide (for Anticaking)
Nutrition Facts
Serving Size 2.5 oz dry mix (71g) (71 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 3g | 3% | |
Saturated Fat 1.5g | 5% | |
Trans Fat 0g | ||
Cholesterol 10mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 51g | 12% | |
Dietary Fiber 2g | 6% | |
Sugars 7g | ||
Protein 9g |
Vitamin A 1% | Vitamin C 0% |
Calcium 5% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 4.2g | 5% | |
Saturated Fat 2.1g | 7% | |
Trans Fat 0g | ||
Cholesterol 14mg | 3% | |
Sodium 761mg | 23% | |
Total Carbohydrate 71.8g | 17% | |
Dietary Fiber 2.8g | 8% | |
Sugars 10g | ||
Protein 13g |
Vitamin A 2% | Vitamin C 0% |
Calcium 8% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Annie's Classic Macaroni & Cheese Family Size, Made With Organic Pasta, Unprepared Nutritional Value
Nutrient | Suggested Serving 2.5 oz dry mix (71g) (71 g) | Standard Serving 100g |
---|---|---|
Protein | 9 g (13%) | 12.68 g (18%) |
Total Lipid (fat) | 3 g (3%) | 4.23 g (5%) |
Carbohydrate, By Difference | 51 g (12%) | 71.83 g (17%) |
Fiber, Total Dietary | 2 g (6%) | 2.8 g (8%) |
Sugars, Total | 7 g (20%) | 9.86 g (28%) |
Calcium, Ca | 100 mg (5%) | 141 mg (8%) |
Iron, Fe | 0.8 mg (3%) | 1.13 mg (4%) |
Potassium, K | 250 mg (4%) | 352 mg (5%) |
Sodium, Na | 540 mg (16%) | 761 mg (23%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Thiamin | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 100 IU (1%) | 141 IU (2%) |
Vitamin D | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 1.5 g (5%) | 2.11 g (7%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 10 mg (2%) | 14 mg (3%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium