Annies Hmgrwn Crmy Dlx Mac Chs Four Chs Sauce, Unprepared - 260 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Annies Hmgrwn Crmy Dlx Mac Chs Four Chs Sauce, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 2.9 OZ (81g)About 1 cup prepared (81 g) and 260 calories per serving. The nutritional value of a suggested serving of annies hmgrwn crmy dlx mac chs four chs sauce, unprepared includes 20 mg of cholesterol, 0 mg of sodium, 36 grams of carbohydrates, 2 grams of dietary fiber, 2 grams of sugar and 9 grams of proteins.

The product's manufacturer code is GTIN: 00013562302123.

Calories from fat: a total of 24.23% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Pasta (organic Wheat Flour)
  • Four Cheese Sauce (cheddar
  • Asiago
  • Parmesan
  • And Monterey Jack Cheeses [pasteurized Milk
  • Cheese Culture
  • Salt
  • Non-animal Enzymes]
  • Water
  • Cream
  • Whey
  • Sodium Phosphate
  • Salt
  • Natural Flavor
  • Sodium Alginate
  • Lactic Acid
  • Organic Annatto Extract [for Color])

Nutrition Facts

Serving Size 2.9 OZ (81g)About 1 cup prepared (81 g)

Amount Per Serving
Calories 260 Calories from Fat 63
% Daily Value*
Total Fat 7g 9%
Saturated Fat 4g 16%
Trans Fat 0g
Cholesterol 20mg 5%
Sodium 0mg 0%
Total Carbohydrate 36g 10%
Dietary Fiber 2g 6%
Sugars 2g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 7% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 321 Calories from Fat 78
% Daily Value*
Total Fat 8.6g 11%
Saturated Fat 4.9g 20%
Trans Fat 0g
Cholesterol 25mg 7%
Sodium 704mg 24%
Total Carbohydrate 44.4g 12%
Dietary Fiber 2.5g 8%
Sugars 2g
Protein 11g
Vitamin A 0% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Annies Hmgrwn Crmy Dlx Mac Chs Four Chs Sauce, Unprepared Nutritional Value

Nutrient Suggested Serving 2.9 OZ (81g)About 1 cup prepared (81 g) Standard Serving 100g
Energy260 kcal (11%)321 kcal (13%)
Protein9 g (14%)11.11 g (18%)
Total Lipid (fat)7 g (9%)8.64 g (11%)
Carbohydrate, By Difference36 g (10%)44.44 g (12%)
Fiber, Total Dietary2 g (6%)2.5 g (8%)
Sugars, Total2 g (6%)2.47 g (8%)
Calcium, Ca110 mg (7%)136 mg (8%)
Iron, Fe0.7 mg (3%)0.86 mg (4%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na570 mg (19%)704 mg (24%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated4 g (16%)4.94 g (20%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (5%)25 mg (7%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Annies Hmgrwn Crmy Dlx Mac Chs Four Chs Sauce, Unprepared with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in annies hmgrwn crmy dlx mac chs four chs sauce, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium