Annies Hmgrwn Org Whl Mlk Ygrt Mango Swt Potato, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Annies Hmgrwn Org Whl Mlk Ygrt Mango Swt Potato, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 pouch (99g) (99 g) and calories per serving. The nutritional value of a suggested serving of annies hmgrwn org whl mlk ygrt mango swt potato, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 10 grams of carbohydrates, 0 grams of dietary fiber, 7 grams of sugar and 4 grams of proteins.

The product's manufacturer code is GTIN: 00013562498451.

Annies Hmgrwn Org Whl Mlk Ygrt Mango Swt Potato, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Cultured Pasteurized Grade A Organic Milk
  • Organic Mango Puree
  • Organic Sweet Potato Puree
  • Organic Tapioca Starch
  • Pectin
  • Organic Lemon Juice
  • Live And Active Cultures (l Bulgaricus
  • S Thermophilus
  • L Acidophilus
  • Bifidobacterium Sp
  • L Paracasei)
  • Natural Flavor
  • Vitamin D3

Nutrition Facts

Serving Size 1 pouch (99g) (99 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 10g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3g 5%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 61mg 3%
Total Carbohydrate 10.1g 3%
Dietary Fiber 0g 0%
Sugars 7g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 11% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Annies Hmgrwn Org Whl Mlk Ygrt Mango Swt Potato, Unprepared Nutritional Value

Nutrient Suggested Serving 1 pouch (99g) (99 g) Standard Serving 100g
Protein4 g (8%)4.04 g (8%)
Total Lipid (fat)3 g (5%)3.03 g (5%)
Carbohydrate, By Difference10 g (3%)10.1 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total7 g (28%)7.07 g (28%)
Calcium, Ca140 mg (11%)141 mg (11%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K220 mg (5%)222 mg (5%)
Sodium, Na60 mg (2%)61 mg (3%)
Fatty Acids, Total Saturated2 g (10%)2.02 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)10 mg (3%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium