Annies Hmgrwn Org Whl Mlk Ygrt Tubes Bry Patch/strwbry Banana, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Annies Hmgrwn Org Whl Mlk Ygrt Tubes Bry Patch/strwbry Banana, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 tube (56g) (56 g) and calories per serving. The nutritional value of a suggested serving of annies hmgrwn org whl mlk ygrt tubes bry patch/strwbry banana, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 8 grams of carbohydrates, 0 grams of dietary fiber, 6 grams of sugar and 2 grams of proteins.

The product's manufacturer code is GTIN: 00013562049479.

Annies Hmgrwn Org Whl Mlk Ygrt Tubes Bry Patch/strwbry Banana, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Berry Patch Best : Cultured Pasteurized Grade A Organic Milk
  • Organic Cane Sugar
  • Organic Tapioca Starch
  • Organic Strawberry Puree
  • Organic Raspberry Puree
  • Organic Blueberry Puree
  • Organic Locust Bean Gum
  • Organic Guar Gum
  • Live And Active Cultures (l Bulgaricus
  • S Thermophilus
  • L Acidophilus
  • Bifidobacterium Sp
  • L Paracasei)
  • Natural Flavor
  • Organic Purple Sweet Potato Powder (for Color)strawbunny Banana Best : Cultured Pasteurized Grade A Organic Milk
  • Organic Cane Sugar
  • Organic Tapioca Starch
  • Organic Strawberry Puree
  • Organic Banana Puree
  • Organic Locust Bean Gum
  • Organic Guar Gum
  • Live And Active Cultures (l Bulgaricus
  • S Thermophilus
  • L Acidophilus
  • Bifidobacterium Sp
  • L Paracasei)
  • Organic Beet Juice Concentrate (for Color)
  • Natural Flavor

Nutrition Facts

Serving Size 1 tube (56g) (56 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 2g 2%
Saturated Fat 1g 3%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 8g 1%
Dietary Fiber 0g 0%
Sugars 6g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 3.6g 3%
Saturated Fat 1.8g 5%
Trans Fat 0g
Cholesterol 18mg 3%
Sodium 54mg 1%
Total Carbohydrate 14.3g 3%
Dietary Fiber 0g 0%
Sugars 11g
Protein 4g
Vitamin A 0% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Annies Hmgrwn Org Whl Mlk Ygrt Tubes Bry Patch/strwbry Banana, Unprepared Nutritional Value

Nutrient Suggested Serving 1 tube (56g) (56 g) Standard Serving 100g
Protein2 g (2%)3.57 g (4%)
Total Lipid (fat)2 g (2%)3.57 g (3%)
Carbohydrate, By Difference8 g (1%)14.29 g (3%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total6 g (13%)10.71 g (24%)
Calcium, Ca60 mg (3%)107 mg (5%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na30 mg (1%)54 mg (1%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (3%)1.79 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)18 mg (3%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium