Annies Hmgrwn Org Whl Mlk Ygrt Very Vanilla, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Annies Hmgrwn Org Whl Mlk Ygrt Very Vanilla, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 cup (225g) (225 g) and calories per serving. The nutritional value of a suggested serving of annies hmgrwn org whl mlk ygrt very vanilla, unprepared includes 29 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 0 grams of dietary fiber, 22 grams of sugar and 9 grams of proteins.
The product's manufacturer code is GTIN: 00013562002658.
This product is a good source of vitamin d but is high in sugars.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 198% of DV
A serving of 1 cup (225g) (225 g) of annies hmgrwn org whl mlk ygrt very vanilla, unprepared has 198% of the recommended daily intake of sugars.
Vitamin D 90% of DV
A serving of 1 cup (225g) (225 g) of annies hmgrwn org whl mlk ygrt very vanilla, unprepared has 90% of the recommended daily needs of vitamin d.
Ingredient List
- Cultured Pasteurized Grade A Organic Milk
- Organic Cane Sugar
- Organic Tapioca Starch
- Pectin
- Organic Lemon Juice Concentrate
- Natural Flavor
- Live And Active Cultures (l Bulgaricus
- S Thermophilus
- L Acidophilus
- Bifidobacterium Sp
- L Paracasei)
- Organic Vanilla Extract
- Vitamin D3
Nutrition Facts
Serving Size 1 cup (225g) (225 g)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 7g | 24% | |
Saturated Fat 4.5g | 51% | |
Trans Fat 0g | ||
Cholesterol 29mg | 22% | |
Sodium 0mg | 0% | |
Total Carbohydrate 27g | 20% | |
Dietary Fiber 0g | 0% | |
Sugars 22g | ||
Protein 9g |
Vitamin A 9% | Vitamin C 0% |
Calcium 52% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories | Calories from Fat 0 | |
% Daily Value* | ||
Total Fat 3.1g | 11% | |
Saturated Fat 2g | 23% | |
Trans Fat 0g | ||
Cholesterol 13mg | 10% | |
Sodium 62mg | 6% | |
Total Carbohydrate 12g | 9% | |
Dietary Fiber 0g | 0% | |
Sugars 10g | ||
Protein 4g |
Vitamin A 4% | Vitamin C 0% |
Calcium 23% | Iron 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Annies Hmgrwn Org Whl Mlk Ygrt Very Vanilla, Unprepared Nutritional Value
Nutrient | Suggested Serving 1 cup (225g) (225 g) | Standard Serving 100g |
---|---|---|
Protein | 9 g (40%) | 4 g (18%) |
Total Lipid (fat) | 7 g (24%) | 3.11 g (11%) |
Carbohydrate, By Difference | 27 g (20%) | 12 g (9%) |
Fiber, Total Dietary | 0 g (0%) | 0 g (0%) |
Sugars, Total | 22 g (198%) | 9.78 g (88%) |
Calcium, Ca | 299 mg (52%) | 133 mg (23%) |
Iron, Fe | 0 mg (0%) | 0 mg (0%) |
Sodium, Na | 140 mg (13%) | 62 mg (6%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 200 IU (9%) | 89 IU (4%) |
Vitamin D | 160 IU (90%) | 71 IU (40%) |
Fatty Acids, Total Saturated | 4.5 g (51%) | 2 g (23%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 29 mg (22%) | 13 mg (10%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium