Annie's Homegrown Gluten Free Quinoa Rice Pasta & White Cheddar, Unprepared - 310 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Annie's Homegrown Gluten Free Quinoa Rice Pasta & White Cheddar, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 3 OZ (85g) (85 g) and 310 calories per serving. The nutritional value of a suggested serving of annie's homegrown gluten free quinoa rice pasta & white cheddar, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 57 grams of carbohydrates, 4 grams of dietary fiber, 5 grams of sugar and 9 grams of proteins.

The product's manufacturer code is GTIN: 00013562002573.

Calories from fat: a total of 17.42% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Quinoa And Rice Pasta (quinoa Flour
  • White Rice Flour)
  • Dried Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Non-animal Enzymes)
  • Whey
  • Butter
  • Nonfat Milk
  • Salt
  • Sodium Phosphate
  • Silicon Dioxide (for Anticaking)

Nutrition Facts

Serving Size 3 OZ (85g) (85 g)

Amount Per Serving
Calories 310 Calories from Fat 54
% Daily Value*
Total Fat 6g 8%
Saturated Fat 3g 13%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 57g 16%
Dietary Fiber 4g 14%
Sugars 5g
Protein 9g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 365 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 9%
Saturated Fat 3.5g 15%
Trans Fat 0g
Cholesterol 12mg 3%
Sodium 600mg 21%
Total Carbohydrate 67.1g 19%
Dietary Fiber 4.7g 16%
Sugars 6g
Protein 11g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Annie's Homegrown Gluten Free Quinoa Rice Pasta & White Cheddar, Unprepared Nutritional Value

Nutrient Suggested Serving 3 OZ (85g) (85 g) Standard Serving 100g
Energy310 kcal (13%)365 kcal (16%)
Protein9 g (15%)10.59 g (18%)
Total Lipid (fat)6 g (8%)7.06 g (9%)
Carbohydrate, By Difference57 g (16%)67.06 g (19%)
Fiber, Total Dietary4 g (14%)4.7 g (16%)
Sugars, Total5 g (17%)5.88 g (20%)
Calcium, Ca100 mg (7%)118 mg (8%)
Iron, Fe1.8 mg (9%)2.12 mg (10%)
Sodium, Na510 mg (18%)600 mg (21%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)118 IU (2%)
Fatty Acids, Total Saturated3 g (13%)3.53 g (15%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)12 mg (3%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Annie's Homegrown Gluten Free Quinoa Rice Pasta & White Cheddar, Unprepared with 310 calories? A brisk walk for 67 minutes, jogging for 32 minutes, or hiking for 52 minutes will help your burn off the calories in annie's homegrown gluten free quinoa rice pasta & white cheddar, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less65 minutes
Dancing56 minutes
Golfing56 minutes
Hiking52 minutes
Light Gardening56 minutes
Stretching103 minutes
Walking - 3.5 mph67 minutes
Weight Training - light workout86 minutes
Aerobics39 minutes
Basketball42 minutes
Bicycling - 10 mph or more32 minutes
Running - 5 mph32 minutes
Swimming36 minutes
Walking - 4.5 mph41 minutes
Weight Training - vigorous workout42 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium