Annie's Homegrown Microwavable Real Aged Cheddar Macaroni & Cheese 5 Pack, Made With Organic Pasta, Unprepared - 240 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Annie's Homegrown Microwavable Real Aged Cheddar Macaroni & Cheese 5 Pack, Made With Organic Pasta, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 Macaroni and 1 Cheese Pouch (61g)Makes about 3/4 cup (61 g) and 240 calories per serving. The nutritional value of a suggested serving of annie's homegrown microwavable real aged cheddar macaroni & cheese 5 pack, made with organic pasta, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 40 grams of carbohydrates, 2 grams of dietary fiber, 5 grams of sugar and 8 grams of proteins.

The product's manufacturer code is GTIN: 00013562300921.

Calories from fat: a total of 16.88% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Pasta (organic Wheat Flour)
  • Dried Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Non-animal Enzymes)
  • Whey
  • Butter
  • Nonfat Milk
  • Corn Starch
  • Salt
  • Sodium Phosphate
  • Annatto Extract (for Color)
  • Silicon Dioxide (for Anticaking)

Nutrition Facts

Serving Size 1 Macaroni and 1 Cheese Pouch (61g)Makes about 3/4 cup (61 g)

Amount Per Serving
Calories 240 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 4%
Saturated Fat 2.5g 8%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 40g 8%
Dietary Fiber 2g 5%
Sugars 5g
Protein 8g
Vitamin A 0% Vitamin C 0%
Calcium 6% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 393 Calories from Fat 66
% Daily Value*
Total Fat 7.4g 7%
Saturated Fat 4.1g 13%
Trans Fat 0g
Cholesterol 16mg 3%
Sodium 902mg 23%
Total Carbohydrate 65.6g 13%
Dietary Fiber 3.3g 8%
Sugars 8g
Protein 13g
Vitamin A 0% Vitamin C 0%
Calcium 9% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Annie's Homegrown Microwavable Real Aged Cheddar Macaroni & Cheese 5 Pack, Made With Organic Pasta, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Macaroni and 1 Cheese Pouch (61g)Makes about 3/4 cup (61 g) Standard Serving 100g
Energy240 kcal (7%)393 kcal (12%)
Protein8 g (10%)13.11 g (16%)
Total Lipid (fat)4.5 g (4%)7.38 g (7%)
Carbohydrate, By Difference40 g (8%)65.57 g (13%)
Fiber, Total Dietary2 g (5%)3.3 g (8%)
Sugars, Total5 g (12%)8.2 g (20%)
Calcium, Ca120 mg (6%)197 mg (9%)
Iron, Fe0.6 mg (2%)0.98 mg (3%)
Potassium, K210 mg (3%)344 mg (4%)
Sodium, Na550 mg (14%)902 mg (23%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (8%)4.1 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)16 mg (3%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Annie's Homegrown Microwavable Real Aged Cheddar Macaroni & Cheese 5 Pack, Made With Organic Pasta, Unprepared with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in annie's homegrown microwavable real aged cheddar macaroni & cheese 5 pack, made with organic pasta, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium