Annie's Homegrown Organic Original Crispy Snack Bars, Unprepared - calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Annie's Homegrown Organic Original Crispy Snack Bars, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 bar (22g) (22 g) and calories per serving. The nutritional value of a suggested serving of annie's homegrown organic original crispy snack bars, unprepared includes 5 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 0 grams of dietary fiber, 8 grams of sugar and 1 grams of proteins.

The product's manufacturer code is GTIN: 00013562514977.

Annie's Homegrown Organic Original Crispy Snack Bars, Unprepared is a low fat food because it contains less than 3 grams of fat per suggested serving.

Ingredient List

  • Organic Tapioca Syrup
  • Organic Rice
  • Organic Cane Sugar
  • Organic Quinoa Crisps
  • Organic Butter (cream
  • Lactic Acid)
  • Organic Navy Bean Flour
  • Sea Salt
  • Gellan Gum
  • Organic Brown Rice Syrup
  • Organic Vanilla Extract
  • Natural Flavor

Nutrition Facts

Serving Size 1 bar (22g) (22 g)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 1.5g 1%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 5mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 1%
Dietary Fiber 0g 0%
Sugars 8g
Protein 1g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories Calories from Fat 0
% Daily Value*
Total Fat 6.8g 2%
Saturated Fat 4.6g 5%
Trans Fat 0g
Cholesterol 23mg 2%
Sodium 432mg 4%
Total Carbohydrate 77.3g 6%
Dietary Fiber 0g 0%
Sugars 36g
Protein 5g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Annie's Homegrown Organic Original Crispy Snack Bars, Unprepared Nutritional Value

Nutrient Suggested Serving 1 bar (22g) (22 g) Standard Serving 100g
Protein1 g (0%)4.55 g (2%)
Total Lipid (fat)1.5 g (1%)6.82 g (2%)
Carbohydrate, By Difference17 g (1%)77.27 g (6%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total8 g (7%)36.36 g (32%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K0 mg (0%)0 mg (0%)
Sodium, Na95 mg (1%)432 mg (4%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1 g (1%)4.55 g (5%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol5 mg (0%)23 mg (2%)

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium