Annie's Mac And Trees Macaroni And Cheese, Made With Organic Pasta, Unprepared - 290 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Annie's Mac And Trees Macaroni And Cheese, Made With Organic Pasta, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 2.75 oz dry mix (78g) (78 g) and 290 calories per serving. The nutritional value of a suggested serving of annie's mac and trees macaroni and cheese, made with organic pasta, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 56 grams of carbohydrates, 2 grams of dietary fiber, 7 grams of sugar and 10 grams of proteins.

The product's manufacturer code is GTIN: 00013562001767.

Calories from fat: a total of 10.86% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Pasta (organic Wheat Flour
  • Organic Whole Grain Wheat Flour)
  • Whey
  • Cultured Cream
  • Nonfat Milk
  • Salt
  • Butter (pasteurized Cream
  • Salt)
  • Dried Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Non-animal Enzymes)
  • Corn Starch
  • Citric Acid
  • Annatto Extract (for Color)
  • Lactic Acid
  • Sunflower Lecithin
  • Silicon Dioxide (for Anticaking)
  • Sodium Phosphate

Nutrition Facts

Serving Size 2.75 oz dry mix (78g) (78 g)

Amount Per Serving
Calories 290 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 1.5g 6%
Trans Fat 0g
Cholesterol 10mg 3%
Sodium 0mg 0%
Total Carbohydrate 56g 15%
Dietary Fiber 2g 6%
Sugars 7g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 7% Iron 5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 372 Calories from Fat 40
% Daily Value*
Total Fat 4.5g 5%
Saturated Fat 1.9g 7%
Trans Fat 0g
Cholesterol 13mg 3%
Sodium 718mg 23%
Total Carbohydrate 71.8g 19%
Dietary Fiber 2.6g 8%
Sugars 9g
Protein 13g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Annie's Mac And Trees Macaroni And Cheese, Made With Organic Pasta, Unprepared Nutritional Value

Nutrient Suggested Serving 2.75 oz dry mix (78g) (78 g) Standard Serving 100g
Energy290 kcal (11%)372 kcal (15%)
Protein10 g (15%)12.82 g (20%)
Total Lipid (fat)3.5 g (4%)4.49 g (5%)
Carbohydrate, By Difference56 g (15%)71.79 g (19%)
Fiber, Total Dietary2 g (6%)2.6 g (8%)
Sugars, Total7 g (22%)8.97 g (28%)
Calcium, Ca110 mg (7%)141 mg (8%)
Iron, Fe1.1 mg (5%)1.41 mg (6%)
Potassium, K270 mg (4%)346 mg (6%)
Sodium, Na560 mg (18%)718 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)128 IU (2%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated1.5 g (6%)1.92 g (7%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (3%)13 mg (3%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Annie's Mac And Trees Macaroni And Cheese, Made With Organic Pasta, Unprepared with 290 calories? A brisk walk for 63 minutes, jogging for 30 minutes, or hiking for 48 minutes will help your burn off the calories in annie's mac and trees macaroni and cheese, made with organic pasta, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less60 minutes
Dancing53 minutes
Golfing53 minutes
Hiking48 minutes
Light Gardening53 minutes
Stretching97 minutes
Walking - 3.5 mph63 minutes
Weight Training - light workout81 minutes
Aerobics36 minutes
Basketball40 minutes
Bicycling - 10 mph or more30 minutes
Running - 5 mph30 minutes
Swimming34 minutes
Walking - 4.5 mph38 minutes
Weight Training - vigorous workout40 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium