Annie's Microwavable Gluten Free Rice Pasta & Cheddar Micro Mac 5 Pack, Unprepared - 240 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Annie's Microwavable Gluten Free Rice Pasta & Cheddar Micro Mac 5 Pack, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 Rice Pasta and 1 Cheese Pouch (61g)Makes about 3/4 cup (61 g) and 240 calories per serving. The nutritional value of a suggested serving of annie's microwavable gluten free rice pasta & cheddar micro mac 5 pack, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 41 grams of carbohydrates, 1 grams of dietary fiber, 4 grams of sugar and 6 grams of proteins.

The product's manufacturer code is GTIN: 00013562610105.

Calories from fat: a total of 16.88% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Rice Pasta (white Rice Flour
  • Brown Rice Flour)
  • Dried Cheddar Cheese (cultured Pasteurized Milk
  • Salt
  • Non-animal Enzymes)
  • Whey
  • Butter
  • Nonfat Milk
  • Corn Starch
  • Salt
  • Sodium Phosphate
  • Annatto Extract (for Color)
  • Silicon Dioxide (for Anticaking)

Nutrition Facts

Serving Size 1 Rice Pasta and 1 Cheese Pouch (61g)Makes about 3/4 cup (61 g)

Amount Per Serving
Calories 240 Calories from Fat 41
% Daily Value*
Total Fat 4.5g 4%
Saturated Fat 2.5g 8%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 41g 8%
Dietary Fiber 1g 2%
Sugars 4g
Protein 6g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 393 Calories from Fat 66
% Daily Value*
Total Fat 7.4g 7%
Saturated Fat 4.1g 13%
Trans Fat 0g
Cholesterol 16mg 3%
Sodium 885mg 22%
Total Carbohydrate 67.2g 14%
Dietary Fiber 1.6g 4%
Sugars 7g
Protein 10g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Annie's Microwavable Gluten Free Rice Pasta & Cheddar Micro Mac 5 Pack, Unprepared Nutritional Value

Nutrient Suggested Serving 1 Rice Pasta and 1 Cheese Pouch (61g)Makes about 3/4 cup (61 g) Standard Serving 100g
Energy240 kcal (7%)393 kcal (12%)
Protein6 g (7%)9.84 g (12%)
Total Lipid (fat)4.5 g (4%)7.38 g (7%)
Carbohydrate, By Difference41 g (8%)67.21 g (14%)
Fiber, Total Dietary1 g (2%)1.6 g (4%)
Sugars, Total4 g (10%)6.56 g (16%)
Calcium, Ca110 mg (5%)180 mg (8%)
Iron, Fe0 mg (0%)0 mg (0%)
Potassium, K130 mg (2%)213 mg (3%)
Sodium, Na540 mg (14%)885 mg (22%)
Vitamin B-60.2 mg (7%)0.33 mg (12%)
Vitamin A, Iu100 IU (1%)164 IU (2%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated2.5 g (8%)4.1 g (13%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)16 mg (3%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Annie's Microwavable Gluten Free Rice Pasta & Cheddar Micro Mac 5 Pack, Unprepared with 240 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in annie's microwavable gluten free rice pasta & cheddar micro mac 5 pack, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing44 minutes
Golfing44 minutes
Hiking40 minutes
Light Gardening44 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout67 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph32 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium