Annie's Organic Alfredo Shells And Cheddar Macaroni & Cheese, Unprepared - 250 calories

Manufacturer General Mills Sales Inc.

Product Information and Ingredients

Annie's Organic Alfredo Shells And Cheddar Macaroni & Cheese, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 2.5 OZ (71g)About 1 cup prepared (71 g) and 250 calories per serving. The nutritional value of a suggested serving of annie's organic alfredo shells and cheddar macaroni & cheese, unprepared includes 10 mg of cholesterol, 0 mg of sodium, 47 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 10 grams of proteins.

The product's manufacturer code is GTIN: 00013562300976.

Calories from fat: a total of 12.6% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Organic Pasta (organic Wheat Flour)
  • Organic Dried Cheddar Cheese (organic Cultured Pasteurized Milk
  • Salt
  • Non-animal Enzymes)
  • Organic Whey
  • Salt
  • Sodium Phosphate
  • Organic Garlic Powder
  • Organic Basil
  • Silicon Dioxide (for Anticaking)

Nutrition Facts

Serving Size 2.5 OZ (71g)About 1 cup prepared (71 g)

Amount Per Serving
Calories 250 Calories from Fat 32
% Daily Value*
Total Fat 3.5g 4%
Saturated Fat 2g 7%
Trans Fat 0g
Cholesterol 10mg 2%
Sodium 0mg 0%
Total Carbohydrate 47g 11%
Dietary Fiber 2g 6%
Sugars 4g
Protein 10g
Vitamin A 1% Vitamin C 0%
Calcium 5% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 352 Calories from Fat 44
% Daily Value*
Total Fat 4.9g 5%
Saturated Fat 2.8g 10%
Trans Fat 0g
Cholesterol 14mg 3%
Sodium 986mg 29%
Total Carbohydrate 66.2g 16%
Dietary Fiber 2.8g 8%
Sugars 6g
Protein 14g
Vitamin A 2% Vitamin C 0%
Calcium 8% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Annie's Organic Alfredo Shells And Cheddar Macaroni & Cheese, Unprepared Nutritional Value

Nutrient Suggested Serving 2.5 OZ (71g)About 1 cup prepared (71 g) Standard Serving 100g
Energy250 kcal (9%)352 kcal (13%)
Protein10 g (14%)14.08 g (20%)
Total Lipid (fat)3.5 g (4%)4.93 g (5%)
Carbohydrate, By Difference47 g (11%)66.2 g (16%)
Fiber, Total Dietary2 g (6%)2.8 g (8%)
Sugars, Total4 g (11%)5.63 g (16%)
Calcium, Ca100 mg (5%)141 mg (8%)
Iron, Fe0.72 mg (3%)1.01 mg (4%)
Sodium, Na700 mg (21%)986 mg (29%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Thiamin0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (1%)141 IU (2%)
Fatty Acids, Total Saturated2 g (7%)2.82 g (10%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (2%)14 mg (3%)

Calories Burn off Time

How long would it take to burn off General Mills Sales Inc. Annie's Organic Alfredo Shells And Cheddar Macaroni & Cheese, Unprepared with 250 calories? A brisk walk for 54 minutes, jogging for 26 minutes, or hiking for 42 minutes will help your burn off the calories in annie's organic alfredo shells and cheddar macaroni & cheese, unprepared.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less52 minutes
Dancing45 minutes
Golfing45 minutes
Hiking42 minutes
Light Gardening45 minutes
Stretching83 minutes
Walking - 3.5 mph54 minutes
Weight Training - light workout69 minutes
Aerobics31 minutes
Basketball34 minutes
Bicycling - 10 mph or more26 minutes
Running - 5 mph26 minutes
Swimming29 minutes
Walking - 4.5 mph33 minutes
Weight Training - vigorous workout34 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium