Annie's Organic Cinnamon Rolls With Icing 5 Ct, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Annie's Organic Cinnamon Rolls With Icing 5 Ct, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 roll with icing (99g) (99 g) and calories per serving. The nutritional value of a suggested serving of annie's organic cinnamon rolls with icing 5 ct, unprepared includes 0 mg of cholesterol, 0 mg of sodium, 53 grams of carbohydrates, 2 grams of dietary fiber, 24 grams of sugar and 4 grams of proteins.
The product's manufacturer code is GTIN: 00013562472925.
This product is high in sugars and sodium.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sugars 95% of DV
A serving of 1 roll with icing (99g) (99 g) of annie's organic cinnamon rolls with icing 5 ct, unprepared has 95% of the recommended daily intake of sugars.
Sodium 32% of DV
A serving of 1 roll with icing (99g) (99 g) of annie's organic cinnamon rolls with icing 5 ct, unprepared has 32% of the recommended daily intake of sodium.
Ingredient List
- Organic Wheat Flour
- Organic Cane Sugar
- Water
- Organic Palm Oil
- Organic Expeller-pressed Sunflower And Canola Oils
- Baking Powder (sodium Acid Pyrophosphate
- Baking Soda)
- Organic Invert Syrup
- Organic Cinnamon
- Sea Salt
- Xanthan Gum
- Organic Wheat Starch
- Organic Tapioca Starch
- Organic Vanilla Extract
- Organic Rice Extract
- Locust Bean Gum
- Guar Gum
- Natural Flavor
Nutrition Facts
Serving Size 1 roll with icing (99g) (99 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 12g | 18% | |
| Saturated Fat 4.5g | 22% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 53g | 17% | |
| Dietary Fiber 2g | 8% | |
| Sugars 24g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 12.1g | 18% | |
| Saturated Fat 4.6g | 23% | |
| Trans Fat 0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 778mg | 32% | |
| Total Carbohydrate 53.5g | 18% | |
| Dietary Fiber 2g | 8% | |
| Sugars 24g | ||
| Protein 4g | ||
| Vitamin A 0% | Vitamin C 0% |
| Calcium 0% | Iron 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Annie's Organic Cinnamon Rolls With Icing 5 Ct, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 roll with icing (99g) (99 g) | Standard Serving 100g |
|---|---|---|
| Protein | 4 g (8%) | 4.04 g (8%) |
| Total Lipid (fat) | 12 g (18%) | 12.12 g (18%) |
| Carbohydrate, By Difference | 53 g (17%) | 53.54 g (18%) |
| Fiber, Total Dietary | 2 g (8%) | 2 g (8%) |
| Sugars, Total | 24 g (95%) | 24.24 g (96%) |
| Calcium, Ca | 0 mg (0%) | 0 mg (0%) |
| Iron, Fe | 0.5 mg (3%) | 0.51 mg (3%) |
| Potassium, K | 0 mg (0%) | 0 mg (0%) |
| Sodium, Na | 770 mg (32%) | 778 mg (32%) |
| Vitamin D | 0 IU (0%) | 0 IU (0%) |
| Fatty Acids, Total Saturated | 4.51 g (22%) | 4.55 g (23%) |
| Fatty Acids, Total Monounsaturated | 4.51 g (0%) | 4.55 g (0%) |
| Fatty Acids, Total Polyunsaturated | 1 g (0%) | 1.01 g (0%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 0 mg (0%) | 0 mg (0%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium