Annie's Uncured Pepperoni Mini Pizza Bagels 9ct, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Annie's Uncured Pepperoni Mini Pizza Bagels 9ct, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 4 pieces (84g) (84 g) and calories per serving. The nutritional value of a suggested serving of annie's uncured pepperoni mini pizza bagels 9ct, unprepared includes 15 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 2 grams of dietary fiber, 3 grams of sugar and 9 grams of proteins.
The product's manufacturer code is GTIN: 00013562001750.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Ingredient List
- Bagel Half: Organic Wheat Flour
- Organic Whole Wheat Flour
- Water
- Organic Vital Wheat Gluten
- Organic Cane Sugar
- Sea Salt
- Yeast
- Organic Expeller-pressed Sunflower Oil
- Organic Potato Starch
- Organic Distilled White Vinegar
- Sauce: Water
- Organic Tomato Paste
- Corn Starch
- Organic Cane Sugar
- Sea Salt
- Organic Onion Powder
- Organic Garlic Powder
- Organic Basil
- Organic Black Pepper
- Organic Oregano
- Topping: Organic Low-moisture Part-skim Mozzarella Cheese (organic Part-skim Milk
- Cheese Cultures
- Sea Salt
- Enzymes)
- Uncured Pepperoni No Nitrites Or Nitrates Except Those Naturally Occurring In Cultured Celery Juice Powder And Sea Salt (pork
- Beef
- Sea Salt
- Contains Less Than 2%: Mustard
- Sugar
- Spice Extractive Of Paprika [color]
- Spice Extractives
- Garlic Powder
- Citric Acid
- Lactic Acid Starter Culture
- Cultured Celery Juice Powder)
- Organic Rice Flour
Nutrition Facts
Serving Size 4 pieces (84g) (84 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 7g | 9% | |
| Saturated Fat 2.5g | 11% | |
| Trans Fat 0g | ||
| Cholesterol 15mg | 4% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 26g | 7% | |
| Dietary Fiber 2g | 7% | |
| Sugars 3g | ||
| Protein 9g | ||
| Vitamin A 2% | Vitamin C 5% |
| Calcium 5% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 8.3g | 11% | |
| Saturated Fat 3g | 13% | |
| Trans Fat 0g | ||
| Cholesterol 18mg | 5% | |
| Sodium 619mg | 22% | |
| Total Carbohydrate 31g | 9% | |
| Dietary Fiber 2.4g | 8% | |
| Sugars 4g | ||
| Protein 11g | ||
| Vitamin A 2% | Vitamin C 6% |
| Calcium 6% | Iron 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Annie's Uncured Pepperoni Mini Pizza Bagels 9ct, Unprepared Nutritional Value
| Nutrient | Suggested Serving 4 pieces (84g) (84 g) | Standard Serving 100g |
|---|---|---|
| Protein | 9 g (15%) | 10.71 g (18%) |
| Total Lipid (fat) | 7 g (9%) | 8.33 g (11%) |
| Carbohydrate, By Difference | 26 g (7%) | 30.95 g (9%) |
| Fiber, Total Dietary | 2 g (7%) | 2.4 g (8%) |
| Sugars, Total | 3 g (10%) | 3.57 g (12%) |
| Calcium, Ca | 80 mg (5%) | 95 mg (6%) |
| Iron, Fe | 0.36 mg (2%) | 0.43 mg (2%) |
| Sodium, Na | 520 mg (18%) | 619 mg (22%) |
| Vitamin C, Total Ascorbic Acid | 3.6 mg (5%) | 4.3 mg (6%) |
| Vitamin A, Iu | 100 IU (2%) | 119 IU (2%) |
| Fatty Acids, Total Saturated | 2.5 g (11%) | 2.98 g (13%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 15 mg (4%) | 18 mg (5%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium