Annie's Uncured Pepperoni Pizza Poppers, Unprepared - calories
Manufacturer General Mills Sales Inc.
Product Information and Ingredients
Annie's Uncured Pepperoni Pizza Poppers, Unprepared is manufactured by General Mills Sales Inc. with a suggested serving size of 1 box (144g, about 11 pieces) (144 g) and calories per serving. The nutritional value of a suggested serving of annie's uncured pepperoni pizza poppers, unprepared includes 24 mg of cholesterol, 0 mg of sodium, 46 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 12 grams of proteins.
The product's manufacturer code is GTIN: 00013562001651.
This product is high in sodium.
Calories from fat: a total of % of the calories in the suggested servig of this product come from fat.
Sodium 44% of DV
A serving of 1 box (144g, about 11 pieces) (144 g) of annie's uncured pepperoni pizza poppers, unprepared has 44% of the recommended daily intake of sodium.
Ingredient List
- Enriched Flour (wheat Flour
- Malted Barley Flour
- Niacin
- Ferrous Sulfate
- Thiamin Mononitrate
- Riboflavin
- Folic Acid)
- Water
- Uncured Pepperoni No Nitrites Or Nitrates Except Those Naturally Occurring In Cultured Celery Juice Powder And Sea Salt (pork
- Beef
- Sea Salt
- Contains Less Than 2%: Mustard
- Sugar
- Spice Extractive Of Paprika [color]
- Spice Extractives
- Garlic Powder
- Citric Acid
- Lactic Acid Starter Culture
- Cultured Celery Juice Powder)
- Tomato Paste
- Low Moisture Part-skim Mozzarella Cheese (pasteurized Part-skim Milk
- Cheese Cultures
- Sea Salt
- Vegetable Enzymes)
- Expeller-pressed Canola Oil
- Organic Cane Sugar
- Corn Starch
- Sea Salt
- Organic Seasoning (organic Onion Powder
- Organic Garlic Powder
- Organic Basil
- Organic Black Pepper
- Organic Oregano)
- Organic Sweet Whey Powder
- Organic Soy Flour
- Organic Parsley
Nutrition Facts
Serving Size 1 box (144g, about 11 pieces) (144 g)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 15g | 33% | |
| Saturated Fat 4.5g | 32% | |
| Trans Fat 0g | ||
| Cholesterol 24mg | 12% | |
| Sodium 0mg | 0% | |
| Total Carbohydrate 46g | 22% | |
| Dietary Fiber 2g | 12% | |
| Sugars 4g | ||
| Protein 12g | ||
| Vitamin A 3% | Vitamin C 9% |
| Calcium 7% | Iron 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
| Amount Per Serving | ||
|---|---|---|
| Calories | Calories from Fat 0 | |
| % Daily Value* | ||
| Total Fat 10.4g | 23% | |
| Saturated Fat 3.1g | 22% | |
| Trans Fat 0g | ||
| Cholesterol 17mg | 8% | |
| Sodium 514mg | 31% | |
| Total Carbohydrate 31.9g | 15% | |
| Dietary Fiber 1.4g | 8% | |
| Sugars 3g | ||
| Protein 8g | ||
| Vitamin A 2% | Vitamin C 6% |
| Calcium 5% | Iron 15% |
* Percent Daily Values are based on a 2,000 calorie diet.
Annie's Uncured Pepperoni Pizza Poppers, Unprepared Nutritional Value
| Nutrient | Suggested Serving 1 box (144g, about 11 pieces) (144 g) | Standard Serving 100g |
|---|---|---|
| Protein | 12 g (34%) | 8.33 g (24%) |
| Total Lipid (fat) | 15 g (33%) | 10.42 g (23%) |
| Carbohydrate, By Difference | 45.99 g (22%) | 31.94 g (15%) |
| Fiber, Total Dietary | 2 g (12%) | 1.4 g (8%) |
| Sugars, Total | 4 g (23%) | 2.78 g (16%) |
| Calcium, Ca | 60 mg (7%) | 42 mg (5%) |
| Iron, Fe | 2.71 mg (22%) | 1.88 mg (15%) |
| Sodium, Na | 740 mg (44%) | 514 mg (31%) |
| Vitamin C, Total Ascorbic Acid | 3.6 mg (9%) | 2.5 mg (6%) |
| Vitamin A, Iu | 99 IU (3%) | 69 IU (2%) |
| Fatty Acids, Total Saturated | 4.49 g (32%) | 3.12 g (22%) |
| Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
| Cholesterol | 24 mg (12%) | 17 mg (8%) |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium