Ann's House Of Nuts, Peanuts, Roasted & Sea Salt - 210 calories
Manufacturer Ann's House Of Nuts Inc.
Product Information and Ingredients
Ann's House Of Nuts, Peanuts, Roasted & Sea Salt is manufactured by Ann's House Of Nuts Inc. with a suggested serving size of 0.25 cup (37 g) and 210 calories per serving. The nutritional value of a suggested serving of ann's house of nuts, peanuts, roasted & sea salt includes 0 mg of cholesterol, 0 mg of sodium, 7 grams of carbohydrates, 3 grams of dietary fiber, 2 grams of sugar and 10 grams of proteins.
The product's manufacturer code is UPC: 038718038725.
Calories from fat: a total of 77.14% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.
Ingredient List
- Peanuts
- Peanut Oil
- Sea Salt
Nutrition Facts
Serving Size 0.25 cup (37 g)
Amount Per Serving | ||
---|---|---|
Calories 210 | Calories from Fat 162 | |
% Daily Value* | ||
Total Fat 18g | 10% | |
Saturated Fat 2.5g | 5% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 7g | 1% | |
Dietary Fiber 3g | 4% | |
Sugars 2g | ||
Protein 10g |
Vitamin A 0% | Vitamin C 0% |
Calcium 1% | Iron 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 568 | Calories from Fat 438 | |
% Daily Value* | ||
Total Fat 48.7g | 28% | |
Saturated Fat 6.8g | 13% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 405mg | 6% | |
Total Carbohydrate 18.9g | 2% | |
Dietary Fiber 8.1g | 12% | |
Sugars 5g | ||
Protein 27g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ann's House Of Nuts, Peanuts, Roasted & Sea Salt Nutritional Value
Nutrient | Suggested Serving 0.25 cup (37 g) | Standard Serving 100g |
---|---|---|
Energy | 210 kcal (4%) | 568 kcal (11%) |
Protein | 10 g (7%) | 27.03 g (20%) |
Total Lipid (fat) | 18 g (10%) | 48.65 g (28%) |
Carbohydrate, By Difference | 7 g (1%) | 18.92 g (2%) |
Fiber, Total Dietary | 3 g (4%) | 8.1 g (12%) |
Sugars, Total | 2 g (3%) | 5.41 g (8%) |
Calcium, Ca | 40 mg (1%) | 108 mg (3%) |
Iron, Fe | 0.72 mg (1%) | 1.95 mg (4%) |
Sodium, Na | 150 mg (2%) | 405 mg (6%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 2.5 g (5%) | 6.76 g (13%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Ann's House Of Nuts Inc. Ann's House Of Nuts, Peanuts, Roasted & Sea Salt with 210 calories? A brisk walk for 46 minutes, jogging for 21 minutes, or hiking for 35 minutes will help your burn off the calories in ann's house of nuts, peanuts, roasted & sea salt.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 44 minutes |
Dancing | 38 minutes |
Golfing | 38 minutes |
Hiking | 35 minutes |
Light Gardening | 38 minutes |
Stretching | 70 minutes |
Walking - 3.5 mph | 46 minutes |
Weight Training - light workout | 58 minutes |
Aerobics | 26 minutes |
Basketball | 29 minutes |
Bicycling - 10 mph or more | 21 minutes |
Running - 5 mph | 21 minutes |
Swimming | 25 minutes |
Walking - 4.5 mph | 28 minutes |
Weight Training - vigorous workout | 29 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium