Anti-grain, Sweet Potato Flour - 105 calories

Manufacturer Anti-grain Foods Llc

Product Information and Ingredients

Anti-grain, Sweet Potato Flour is manufactured by Anti-grain Foods Llc with a suggested serving size of 0.25 cup (28 g) and 105 calories per serving. The nutritional value of a suggested serving of anti-grain, sweet potato flour includes 0 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 2 grams of dietary fiber, 4 grams of sugar and 1 grams of proteins.

The product's manufacturer code is UPC: 861420000120.

This product is a good source of vitamin a .

Anti-grain, Sweet Potato Flour is a low fat food because it contains less than 3 grams of fat per suggested serving.

Vitamin A 16% of DV

A serving of 0.25 cup (28 g) of anti-grain, sweet potato flour has 16% of the recommended daily needs of vitamin a.

Ingredient List

  • Sweet Potato
UPC Code: 861420000120
Anti-grain, Sweet Potato Flour UPC Bar Code UPC: 861420000120

Nutrition Facts

Serving Size 0.25 cup (28 g)

Amount Per Serving
Calories 105 Calories from Fat 9
% Daily Value*
Total Fat 1g 0%
Saturated Fat 1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 23g 2%
Dietary Fiber 2g 2%
Sugars 4g
Protein 1g
Vitamin A 16% Vitamin C 4%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 375 Calories from Fat 32
% Daily Value*
Total Fat 3.6g 2%
Saturated Fat 3.6g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 139mg 2%
Total Carbohydrate 82.1g 8%
Dietary Fiber 7.1g 8%
Sugars 14g
Protein 4g
Vitamin A 56% Vitamin C 14%
Calcium 1% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Anti-grain, Sweet Potato Flour Nutritional Value

Nutrient Suggested Serving 0.25 cup (28 g) Standard Serving 100g
Energy105 kcal (1%)375 kcal (5%)
Protein1 g (1%)3.57 g (2%)
Total Lipid (fat)1 g (0%)3.57 g (2%)
Carbohydrate, By Difference23 g (2%)82.14 g (8%)
Fiber, Total Dietary2 g (2%)7.1 g (8%)
Sugars, Total4 g (4%)14.29 g (16%)
Calcium, Ca10 mg (0%)36 mg (1%)
Iron, Fe0.36 mg (1%)1.29 mg (2%)
Magnesium, Mg0 mg (0%)0 mg (0%)
Potassium, K207 mg (1%)739 mg (4%)
Sodium, Na39 mg (0%)139 mg (2%)
Vitamin C, Total Ascorbic Acid8.4 mg (4%)30 mg (14%)
Thiamin0 mg (0%)0 mg (0%)
Niacin0 mg (0%)0 mg (0%)
Vitamin B-60 mg (0%)0 mg (0%)
Vitamin A, Iu2800 IU (16%)10000 IU (56%)
Fatty Acids, Total Saturated1 g (1%)3.57 g (5%)
Fatty Acids, Total Monounsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Polyunsaturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Anti-grain Foods Llc Anti-grain, Sweet Potato Flour with 105 calories? A brisk walk for 23 minutes, jogging for 11 minutes, or hiking for 18 minutes will help your burn off the calories in anti-grain, sweet potato flour.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less22 minutes
Dancing19 minutes
Golfing19 minutes
Hiking18 minutes
Light Gardening19 minutes
Stretching35 minutes
Walking - 3.5 mph23 minutes
Weight Training - light workout29 minutes
Aerobics13 minutes
Basketball14 minutes
Bicycling - 10 mph or more11 minutes
Running - 5 mph11 minutes
Swimming12 minutes
Walking - 4.5 mph14 minutes
Weight Training - vigorous workout14 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium