Anti-oxidant Very Berry Mix - 85 calories

Manufacturer Setton International Foods Inc

Product Information and Ingredients

Anti-oxidant Very Berry Mix is manufactured by Setton International Foods Inc with a suggested serving size of 1 ONZ (30 g) and 85 calories per serving. The nutritional value of a suggested serving of anti-oxidant very berry mix includes 0 mg of cholesterol, 0 mg of sodium, 26 grams of carbohydrates, 0 grams of dietary fiber, 21 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 034325014596.

This product is high in sugars.

Anti-oxidant Very Berry Mix is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 25% of DV

A serving of 1 ONZ (30 g) of anti-oxidant very berry mix has 25% of the recommended daily intake of sugars.

Ingredient List

  • Papaya (sugar
  • Sulfur Dioxide
  • Artificial Colors (fd&c
  • Yellow #5
  • Yellow #6)
  • Pineapple (sugar
  • Citric Acid
  • Sulfur Dioxide)
  • Black Raisins (vegetable Oil)
  • Golden Raisins (sulfur Dioxide)
  • Cranberries (cranberries
  • Sugar
  • Citric Acid
  • Sunflower Oil
  • Elderberry Juice Concentrate (color))
  • Strawberry
  • Sugar
  • Ascorbic Acid (vitamin C)
  • Sunflower Oil)
  • Blueberries (sugar
  • Sunflower Oil)
  • Cherries (sugar
  • Sunflower Oil)

Nutrition Facts

Serving Size 1 ONZ (30 g)

Amount Per Serving
Calories 85 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26g 3%
Dietary Fiber 0g 0%
Sugars 21g
Protein 0g
Vitamin A 0% Vitamin C 1%
Calcium 0% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 283 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 100mg 1%
Total Carbohydrate 86.7g 9%
Dietary Fiber 0g 0%
Sugars 70g
Protein 0g
Vitamin A 1% Vitamin C 3%
Calcium 2% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Anti-oxidant Very Berry Mix Nutritional Value

Nutrient Suggested Serving 1 ONZ (30 g) Standard Serving 100g
Energy85 kcal (1%)283 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference26 g (3%)86.67 g (9%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total21 g (25%)70 g (84%)
Calcium, Ca20 mg (0%)67 mg (2%)
Iron, Fe0.54 mg (1%)1.8 mg (3%)
Sodium, Na30 mg (0%)100 mg (1%)
Vitamin C, Total Ascorbic Acid1.8 mg (1%)6 mg (3%)
Vitamin A, Iu50 IU (0%)167 IU (1%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Setton International Foods Inc Anti-oxidant Very Berry Mix with 85 calories? A brisk walk for 18 minutes, jogging for 9 minutes, or hiking for 14 minutes will help your burn off the calories in anti-oxidant very berry mix.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less18 minutes
Dancing15 minutes
Golfing15 minutes
Hiking14 minutes
Light Gardening15 minutes
Stretching28 minutes
Walking - 3.5 mph18 minutes
Weight Training - light workout24 minutes
Aerobics11 minutes
Basketball12 minutes
Bicycling - 10 mph or more9 minutes
Running - 5 mph9 minutes
Swimming10 minutes
Walking - 4.5 mph11 minutes
Weight Training - vigorous workout12 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium