Antioxidant Blend - 150 calories

Manufacturer American Importing Co. Inc.

Product Information and Ingredients

Antioxidant Blend is manufactured by American Importing Co. Inc. with a suggested serving size of 0.25 cup (30 g) and 150 calories per serving. The nutritional value of a suggested serving of antioxidant blend includes 0 mg of cholesterol, 0 mg of sodium, 16 grams of carbohydrates, 2 grams of dietary fiber, 9 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 071725728166.

Calories from fat: a total of 48% of the calories in the suggested servig of this product come from fat.

Ingredient List

  • Almonds (almonds
  • Peanut Oil)
  • Banana Chips (bananas
  • Coconut Oil
  • Sugar
  • Natural Flavor)
  • Dried Cranberries (cranberries
  • Sugar
  • Citric Acid
  • Sunflower Oil (processing Aid)
  • Elderberry Juice Concentrate [color])
  • Peach Pieces (fruit (concentrated Apple Puree
  • Concentrated Peach Puree)
  • Invert Sugar
  • Glycerol
  • Sugar
  • Citrus Fiber
  • Pectin
  • Natural Flavor
  • Ascorbic Acid
  • Malic Acid)
  • Dried Blueberries (blueberries
  • Sugar
  • Sunflower Oil)
  • Cashews (cashews
  • Peanut Oil)
UPC Code: 071725728166
Antioxidant Blend UPC Bar Code UPC: 071725728166

Nutrition Facts

Serving Size 0.25 cup (30 g)

Amount Per Serving
Calories 150 Calories from Fat 72
% Daily Value*
Total Fat 8g 4%
Saturated Fat 1.5g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 16g 2%
Dietary Fiber 2g 2%
Sugars 9g
Protein 3g
Vitamin A 1% Vitamin C 3%
Calcium 1% Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 500 Calories from Fat 240
% Daily Value*
Total Fat 26.7g 12%
Saturated Fat 5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 53.3g 5%
Dietary Fiber 6.7g 8%
Sugars 30g
Protein 10g
Vitamin A 2% Vitamin C 10%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Antioxidant Blend Nutritional Value

Nutrient Suggested Serving 0.25 cup (30 g) Standard Serving 100g
Energy150 kcal (2%)500 kcal (8%)
Protein3 g (2%)10 g (6%)
Total Lipid (fat)8 g (4%)26.67 g (12%)
Carbohydrate, By Difference16 g (2%)53.33 g (5%)
Fiber, Total Dietary2 g (2%)6.7 g (8%)
Sugars, Total9 g (11%)30 g (36%)
Calcium, Ca40 mg (1%)133 mg (3%)
Iron, Fe0.72 mg (1%)2.4 mg (4%)
Potassium, K130 mg (1%)433 mg (3%)
Sodium, Na0 mg (0%)0 mg (0%)
Vitamin C, Total Ascorbic Acid6 mg (3%)20 mg (10%)
Vitamin A, Iu100 IU (1%)333 IU (2%)
Fatty Acids, Total Saturated1.5 g (2%)5 g (8%)
Fatty Acids, Total Monounsaturated5 g (0%)16.67 g (0%)
Fatty Acids, Total Polyunsaturated1.5 g (0%)5 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off American Importing Co. Inc. Antioxidant Blend with 150 calories? A brisk walk for 33 minutes, jogging for 15 minutes, or hiking for 25 minutes will help your burn off the calories in antioxidant blend.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less31 minutes
Dancing27 minutes
Golfing27 minutes
Hiking25 minutes
Light Gardening27 minutes
Stretching50 minutes
Walking - 3.5 mph33 minutes
Weight Training - light workout42 minutes
Aerobics19 minutes
Basketball21 minutes
Bicycling - 10 mph or more15 minutes
Running - 5 mph15 minutes
Swimming18 minutes
Walking - 4.5 mph20 minutes
Weight Training - vigorous workout21 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium