Antonina's Artisan Bakery, Mini Muffins, Bluberry - 270 calories

Manufacturer P & A

Product Information and Ingredients

Antonina's Artisan Bakery, Mini Muffins, Bluberry is manufactured by P & A with a suggested serving size of 3 MUFFINS (85 g) and 270 calories per serving. The nutritional value of a suggested serving of antonina's artisan bakery, mini muffins, bluberry includes 50 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 818703011410.

This product is high in sugars.

Calories from fat: a total of 30% of the calories in the suggested servig of this product come from fat.

Sugars 75% of DV

A serving of 3 MUFFINS (85 g) of antonina's artisan bakery, mini muffins, bluberry has 75% of the recommended daily intake of sugars.

Ingredient List

  • Sugar
  • Mayonnaise (canola Oil
  • Eggs
  • Vinegar
  • Sugar
  • Salt)
  • White Rice Flour
  • Ricotta Cheese (milk
  • Whey
  • Cream
  • Salt
  • Citric Acid
  • Locust Bean Gum
  • Xanthan Gum
  • Guar Gum
  • Acetic Acid)
  • Eggs
  • Blueberries
  • Potato Starch
  • Soy Flour
  • Lemon Juice
  • Baking Soda
  • Vanilla Extract (water
  • Ethyl Alcohol
  • Vanilla Bean Extractive)
  • Xanthan Gum
  • Salt
  • Lemon Oil

Nutrition Facts

Serving Size 3 MUFFINS (85 g)

Amount Per Serving
Calories 270 Calories from Fat 81
% Daily Value*
Total Fat 9g 12%
Saturated Fat 2.5g 11%
Trans Fat 0g
Cholesterol 50mg 14%
Sodium 0mg 0%
Total Carbohydrate 43g 12%
Dietary Fiber 2g 7%
Sugars 22g
Protein 5g
Vitamin A 3% Vitamin C 2%
Calcium 3% Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 318 Calories from Fat 95
% Daily Value*
Total Fat 10.6g 14%
Saturated Fat 2.9g 13%
Trans Fat 0g
Cholesterol 59mg 17%
Sodium 506mg 18%
Total Carbohydrate 50.6g 14%
Dietary Fiber 2.4g 8%
Sugars 26g
Protein 6g
Vitamin A 4% Vitamin C 2%
Calcium 3% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Antonina's Artisan Bakery, Mini Muffins, Bluberry Nutritional Value

Nutrient Suggested Serving 3 MUFFINS (85 g) Standard Serving 100g
Energy270 kcal (11%)318 kcal (14%)
Protein5 g (8%)5.88 g (10%)
Total Lipid (fat)9 g (12%)10.59 g (14%)
Carbohydrate, By Difference43 g (12%)50.59 g (14%)
Fiber, Total Dietary2 g (7%)2.4 g (8%)
Sugars, Total22 g (75%)25.88 g (88%)
Calcium, Ca40 mg (3%)47 mg (3%)
Iron, Fe0.72 mg (3%)0.85 mg (4%)
Sodium, Na430 mg (15%)506 mg (18%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1.4 mg (2%)
Vitamin A, Iu200 IU (3%)235 IU (4%)
Fatty Acids, Total Saturated2.5 g (11%)2.94 g (13%)
Cholesterol50 mg (14%)59 mg (17%)

Calories Burn off Time

How long would it take to burn off P & A Antonina's Artisan Bakery, Mini Muffins, Bluberry with 270 calories? A brisk walk for 59 minutes, jogging for 28 minutes, or hiking for 45 minutes will help your burn off the calories in antonina's artisan bakery, mini muffins, bluberry.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less56 minutes
Dancing49 minutes
Golfing49 minutes
Hiking45 minutes
Light Gardening49 minutes
Stretching90 minutes
Walking - 3.5 mph59 minutes
Weight Training - light workout75 minutes
Aerobics34 minutes
Basketball37 minutes
Bicycling - 10 mph or more28 minutes
Running - 5 mph28 minutes
Swimming32 minutes
Walking - 4.5 mph36 minutes
Weight Training - vigorous workout37 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium