Apple Cinnamon Minute Muffin - 260 calories
Manufacturer Baker Mills
Product Information and Ingredients
Apple Cinnamon Minute Muffin is manufactured by Baker Mills with a suggested serving size of 65 GRM (65 g) and 260 calories per serving. The nutritional value of a suggested serving of apple cinnamon minute muffin includes 0 mg of cholesterol, 0 mg of sodium, 44 grams of carbohydrates, 5 grams of dietary fiber, 18 grams of sugar and 6 grams of proteins.
The product's manufacturer code is UPC: 705599011566.
This product is high in sugars.
Calories from fat: a total of 24.23% of the calories in the suggested servig of this product come from fat.
Sugars 47% of DV
A serving of 65 GRM (65 g) of apple cinnamon minute muffin has 47% of the recommended daily intake of sugars.
Ingredient List
- Whole Wheat Flour
- Brown Sugar
- Oat Flour
- Palm Oil
- 100% Rolled Oats
- Evaporated Apples
- Non Fat Dried Milk
- Honey Powder (honey Wheat Starch)
- Natural Flavor
- Baking Powder (monocalcium Phosphate
- Sodium Bicarbonate)
- Wheat Protein Isolate
- Sea Salt
- Whey Protein Concentrate
Nutrition Facts
Serving Size 65 GRM (65 g)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 63 | |
% Daily Value* | ||
Total Fat 7g | 7% | |
Saturated Fat 4g | 13% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 44g | 10% | |
Dietary Fiber 5g | 13% | |
Sugars 18g | ||
Protein 6g |
Vitamin A 0% | Vitamin C 0% |
Calcium 3% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 400 | Calories from Fat 97 | |
% Daily Value* | ||
Total Fat 10.8g | 11% | |
Saturated Fat 6.2g | 20% | |
Trans Fat 0g | ||
Cholesterol 0mg | 0% | |
Sodium 523mg | 14% | |
Total Carbohydrate 67.7g | 15% | |
Dietary Fiber 7.7g | 20% | |
Sugars 28g | ||
Protein 9g |
Vitamin A 0% | Vitamin C 0% |
Calcium 5% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Cinnamon Minute Muffin Nutritional Value
Nutrient | Suggested Serving 65 GRM (65 g) | Standard Serving 100g |
---|---|---|
Energy | 260 kcal (8%) | 400 kcal (13%) |
Protein | 6 g (8%) | 9.23 g (12%) |
Total Lipid (fat) | 7 g (7%) | 10.77 g (11%) |
Carbohydrate, By Difference | 44 g (10%) | 67.69 g (15%) |
Fiber, Total Dietary | 5 g (13%) | 7.7 g (20%) |
Sugars, Total | 18 g (47%) | 27.69 g (72%) |
Calcium, Ca | 60 mg (3%) | 92 mg (5%) |
Iron, Fe | 1.44 mg (5%) | 2.22 mg (8%) |
Sodium, Na | 340 mg (9%) | 523 mg (14%) |
Vitamin C, Total Ascorbic Acid | 0 mg (0%) | 0 mg (0%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 4 g (13%) | 6.15 g (20%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Baker Mills Apple Cinnamon Minute Muffin with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in apple cinnamon minute muffin.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 54 minutes |
Dancing | 47 minutes |
Golfing | 47 minutes |
Hiking | 43 minutes |
Light Gardening | 47 minutes |
Stretching | 87 minutes |
Walking - 3.5 mph | 57 minutes |
Weight Training - light workout | 72 minutes |
Aerobics | 33 minutes |
Basketball | 36 minutes |
Bicycling - 10 mph or more | 27 minutes |
Running - 5 mph | 27 minutes |
Swimming | 31 minutes |
Walking - 4.5 mph | 34 minutes |
Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium