Apple Cobbler - 330 calories

Manufacturer Gourmet Gardens Speciality Foods, Inc.

Product Information and Ingredients

Apple Cobbler is manufactured by Gourmet Gardens Speciality Foods, Inc. with a suggested serving size of 4.25 ONZ (120 g) and 330 calories per serving. The nutritional value of a suggested serving of apple cobbler includes 0 mg of cholesterol, 0 mg of sodium, 77 grams of carbohydrates, 2 grams of dietary fiber, 58 grams of sugar and 2 grams of proteins.

The product's manufacturer code is UPC: 817071005052.

This product is high in sugars.

Apple Cobbler is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 278% of DV

A serving of 4.25 ONZ (120 g) of apple cobbler has 278% of the recommended daily intake of sugars.

Ingredient List

  • Apples
  • Pure Cane Sugar Water
  • Wheat Flour
  • Starch
  • Veg Shortening
  • Leavening (sodalum
  • Phos & Sod Bicarb)
  • Corn Syrup
  • Salt
  • Mono & Diglycerides
  • Spices
  • Potassium Sorbate & Citric Acid

Nutrition Facts

Serving Size 4.25 ONZ (120 g)

Amount Per Serving
Calories 330 Calories from Fat 23
% Daily Value*
Total Fat 2.5g 5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 77g 31%
Dietary Fiber 2g 10%
Sugars 58g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 275 Calories from Fat 19
% Daily Value*
Total Fat 2.1g 4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 183mg 9%
Total Carbohydrate 64.2g 26%
Dietary Fiber 1.7g 8%
Sugars 48g
Protein 2g
Vitamin A 0% Vitamin C 2%
Calcium 2% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Cobbler Nutritional Value

Nutrient Suggested Serving 4.25 ONZ (120 g) Standard Serving 100g
Energy330 kcal (20%)275 kcal (17%)
Protein2 g (5%)1.67 g (4%)
Total Lipid (fat)2.5 g (5%)2.08 g (4%)
Carbohydrate, By Difference77 g (31%)64.17 g (26%)
Fiber, Total Dietary2 g (10%)1.7 g (8%)
Sugars, Total58 g (278%)48.33 g (232%)
Calcium, Ca20 mg (2%)17 mg (2%)
Iron, Fe0.36 mg (2%)0.3 mg (2%)
Sodium, Na220 mg (11%)183 mg (9%)
Vitamin C, Total Ascorbic Acid1.2 mg (2%)1 mg (2%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Gourmet Gardens Speciality Foods, Inc. Apple Cobbler with 330 calories? A brisk walk for 72 minutes, jogging for 34 minutes, or hiking for 55 minutes will help your burn off the calories in apple cobbler.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less69 minutes
Dancing60 minutes
Golfing60 minutes
Hiking55 minutes
Light Gardening60 minutes
Stretching110 minutes
Walking - 3.5 mph72 minutes
Weight Training - light workout92 minutes
Aerobics41 minutes
Basketball45 minutes
Bicycling - 10 mph or more34 minutes
Running - 5 mph34 minutes
Swimming39 minutes
Walking - 4.5 mph43 minutes
Weight Training - vigorous workout45 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium