Apple Crumb Pie - 395 calories

Manufacturer Other

Product Information and Ingredients

Apple Crumb Pie is manufactured by Other with a suggested serving size of 0.1 PIE (119 g) and 395 calories per serving. The nutritional value of a suggested serving of apple crumb pie includes 0 mg of cholesterol, 0 mg of sodium, 54 grams of carbohydrates, 1 grams of dietary fiber, 28 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 815360004427.

This product is high in sugars.

Calories from fat: a total of 43.29% of the calories in the suggested servig of this product come from fat.

Sugars 133% of DV

A serving of 0.1 PIE (119 g) of apple crumb pie has 133% of the recommended daily intake of sugars.

Ingredient List

  • Apples
  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Sugar
  • Palm Oil
  • Water
  • Brown Sugar
  • Corn Syrup
  • Contains Less Than 2% Of: Oats
  • Food Starch-modified
  • Dextrose
  • Salt
  • Spices
  • Sorbic Acid
  • Ascorbic Acid
  • Carob Bean Gum
  • Agar
  • Apple Cider Vinegar
  • Calcium Propionate

Nutrition Facts

Serving Size 0.1 PIE (119 g)

Amount Per Serving
Calories 395 Calories from Fat 171
% Daily Value*
Total Fat 19g 35%
Saturated Fat 4.5g 27%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 54g 21%
Dietary Fiber 1g 5%
Sugars 28g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 332 Calories from Fat 144
% Daily Value*
Total Fat 16g 29%
Saturated Fat 3.8g 22%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 164mg 8%
Total Carbohydrate 45.4g 18%
Dietary Fiber 0.8g 4%
Sugars 24g
Protein 3g
Vitamin A 2% Vitamin C 0%
Calcium 0% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Crumb Pie Nutritional Value

Nutrient Suggested Serving 0.1 PIE (119 g) Standard Serving 100g
Energy395 kcal (24%)332 kcal (20%)
Protein3 g (7%)2.52 g (6%)
Total Lipid (fat)19 g (35%)15.97 g (29%)
Carbohydrate, By Difference54 g (21%)45.38 g (18%)
Fiber, Total Dietary1 g (5%)0.8 g (4%)
Sugars, Total28 g (133%)23.53 g (112%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe2.7 mg (18%)2.27 mg (15%)
Sodium, Na195 mg (10%)164 mg (8%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu100 IU (2%)84 IU (2%)
Fatty Acids, Total Saturated4.5 g (27%)3.78 g (22%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Apple Crumb Pie with 395 calories? A brisk walk for 86 minutes, jogging for 40 minutes, or hiking for 66 minutes will help your burn off the calories in apple crumb pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less82 minutes
Dancing72 minutes
Golfing72 minutes
Hiking66 minutes
Light Gardening72 minutes
Stretching132 minutes
Walking - 3.5 mph86 minutes
Weight Training - light workout110 minutes
Aerobics49 minutes
Basketball54 minutes
Bicycling - 10 mph or more40 minutes
Running - 5 mph40 minutes
Swimming46 minutes
Walking - 4.5 mph52 minutes
Weight Training - vigorous workout54 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium