Apple Lattice Pie - 400 calories

Manufacturer Rocky Mountain Pies

Product Information and Ingredients

Apple Lattice Pie is manufactured by Rocky Mountain Pies with a suggested serving size of 0.2 PIE (125 g) and 400 calories per serving. The nutritional value of a suggested serving of apple lattice pie includes 10 mg of cholesterol, 0 mg of sodium, 49 grams of carbohydrates, 2 grams of dietary fiber, 22 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 815360012248.

This product is a good source of vitamin c but is high in fat, sugars and saturated fats.

Calories from fat: a total of 45% of the calories in the suggested servig of this product come from fat.

Fat 38% of DV

A serving of 0.2 PIE (125 g) of apple lattice pie has 38% of the recommended daily intake of fat.

Sugars 110% of DV

A serving of 0.2 PIE (125 g) of apple lattice pie has 110% of the recommended daily intake of sugars.

Vitamin C 213% of DV

A serving of 0.2 PIE (125 g) of apple lattice pie has 213% of the recommended daily needs of vitamin c.

Saturated Fats 63% of DV

A serving of 0.2 PIE (125 g) of apple lattice pie has 63% of the recommended daily intake of saturated fats.

Ingredient List

  • Apples
  • Enriched Flour (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • High Fructose Corn Syrup
  • Partially Hydrogenated Palm Kernel Oil
  • Water
  • Corn Syrup
  • Sugar
  • Food Starch-modified
  • Contains Less Than 2% Of Ascorbic Acid
  • Salt
  • Spices
  • Cinnamon
  • Citric Acid
  • Vanilla Extract
  • Dextrose
  • Sorbic Acid
  • Apple Cider Vinegar
  • Calcium Propionate

Nutrition Facts

Serving Size 0.2 PIE (125 g)

Amount Per Serving
Calories 400 Calories from Fat 180
% Daily Value*
Total Fat 20g 38%
Saturated Fat 10g 63%
Trans Fat 0g
Cholesterol 10mg 4%
Sodium 0mg 0%
Total Carbohydrate 49g 20%
Dietary Fiber 2g 10%
Sugars 22g
Protein 3g
Vitamin A 0% Vitamin C 213%
Calcium 2% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 320 Calories from Fat 144
% Daily Value*
Total Fat 16g 31%
Saturated Fat 8g 50%
Trans Fat 0g
Cholesterol 8mg 3%
Sodium 160mg 8%
Total Carbohydrate 39.2g 16%
Dietary Fiber 1.6g 8%
Sugars 18g
Protein 2g
Vitamin A 0% Vitamin C 170%
Calcium 2% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Lattice Pie Nutritional Value

Nutrient Suggested Serving 0.2 PIE (125 g) Standard Serving 100g
Energy400 kcal (25%)320 kcal (20%)
Protein3 g (7%)2.4 g (6%)
Total Lipid (fat)20 g (38%)16 g (31%)
Carbohydrate, By Difference49 g (20%)39.2 g (16%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total22 g (110%)17.6 g (88%)
Calcium, Ca20 mg (2%)16 mg (2%)
Iron, Fe1.44 mg (10%)1.15 mg (8%)
Sodium, Na200 mg (10%)160 mg (8%)
Vitamin C, Total Ascorbic Acid102 mg (213%)81.6 mg (170%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (63%)8 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol10 mg (4%)8 mg (3%)

Calories Burn off Time

How long would it take to burn off Rocky Mountain Pies Apple Lattice Pie with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in apple lattice pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium