Apple Lattice Pie With Hatch Green Chiles - 239 calories

Manufacturer Rocky Mountain Pies

Product Information and Ingredients

Apple Lattice Pie With Hatch Green Chiles is manufactured by Rocky Mountain Pies with a suggested serving size of 0.2 PIE (136 g) and 239 calories per serving. The nutritional value of a suggested serving of apple lattice pie with hatch green chiles includes 0 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 1 grams of dietary fiber, 14 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 815360015232.

This product is high in sugars and saturated fats.

Calories from fat: a total of 67.82% of the total calories in this suggested serving come from fat. Try to consume less than 10 percent of daily calories from saturated fats.

Sugars 76% of DV

A serving of 0.2 PIE (136 g) of apple lattice pie with hatch green chiles has 76% of the recommended daily intake of sugars.

Saturated Fats 61% of DV

A serving of 0.2 PIE (136 g) of apple lattice pie with hatch green chiles has 61% of the recommended daily intake of saturated fats.

Ingredient List

  • Apples
  • Enriched Flour (flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Water
  • Palm Oil
  • Sugar
  • Food Starch-modified
  • Corn Syrup
  • Contains Less Than 2% Of: Green Chiles
  • Ascorbic Acid
  • Salt
  • Spices
  • Cinnamon
  • Citric Acid
  • Vanilla Extract
  • Dextrose
  • Sorbic Acid
  • Carob Bean Gum
  • Cellulose Gum
  • Apple Cider Vinegar
  • Calcium Propionate

Nutrition Facts

Serving Size 0.2 PIE (136 g)

Amount Per Serving
Calories 239 Calories from Fat 162
% Daily Value*
Total Fat 18g 38%
Saturated Fat 9g 61%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 19%
Dietary Fiber 1g 5%
Sugars 14g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 2% Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 176 Calories from Fat 119
% Daily Value*
Total Fat 13.2g 28%
Saturated Fat 6.6g 45%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 213mg 12%
Total Carbohydrate 30.9g 14%
Dietary Fiber 0.7g 4%
Sugars 10g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Lattice Pie With Hatch Green Chiles Nutritional Value

Nutrient Suggested Serving 0.2 PIE (136 g) Standard Serving 100g
Energy239 kcal (16%)176 kcal (12%)
Protein3.01 g (8%)2.21 g (6%)
Total Lipid (fat)18.01 g (38%)13.24 g (28%)
Carbohydrate, By Difference42 g (19%)30.88 g (14%)
Fiber, Total Dietary1 g (5%)0.7 g (4%)
Sugars, Total13.99 g (76%)10.29 g (56%)
Calcium, Ca16 mg (2%)12 mg (1%)
Iron, Fe2 mg (15%)1.47 mg (11%)
Potassium, K91 mg (3%)67 mg (2%)
Sodium, Na290 mg (16%)213 mg (12%)
Vitamin D0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated9 g (61%)6.62 g (45%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Rocky Mountain Pies Apple Lattice Pie With Hatch Green Chiles with 239 calories? A brisk walk for 52 minutes, jogging for 24 minutes, or hiking for 40 minutes will help your burn off the calories in apple lattice pie with hatch green chiles.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less50 minutes
Dancing43 minutes
Golfing43 minutes
Hiking40 minutes
Light Gardening43 minutes
Stretching80 minutes
Walking - 3.5 mph52 minutes
Weight Training - light workout66 minutes
Aerobics30 minutes
Basketball33 minutes
Bicycling - 10 mph or more24 minutes
Running - 5 mph24 minutes
Swimming28 minutes
Walking - 4.5 mph31 minutes
Weight Training - vigorous workout33 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium