Apple Pie - 400 calories

Manufacturer Aldi-benner Company

Product Information and Ingredients

Apple Pie is manufactured by Aldi-benner Company with a suggested serving size of 4 ONZ (113 g) and 400 calories per serving. The nutritional value of a suggested serving of apple pie includes 0 mg of cholesterol, 0 mg of sodium, 59 grams of carbohydrates, 1 grams of dietary fiber, 30 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 041498111380.

This product is high in sugars and saturated fats.

Calories from fat: a total of 38.25% of the calories in the suggested servig of this product come from fat.

Sugars 136% of DV

A serving of 4 ONZ (113 g) of apple pie has 136% of the recommended daily intake of sugars.

Saturated Fats 57% of DV

A serving of 4 ONZ (113 g) of apple pie has 57% of the recommended daily intake of saturated fats.

Ingredient List

  • Enriched Flour (wheat Flour
  • Niacin
  • Reduced Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • High-fructose Corn Syrup
  • Water
  • Palm Oil And Fractionated Palm Oil
  • Sugar
  • Evaporated Apples (treated With Sulfur Dioxide To Preserve Color)
  • Contains Less Than 2% Of Each Of The Following: Modified Food Starch
  • Salt
  • Preservatives (sodium Propionate
  • Sodium Benzoate
  • Citric Acid)
  • Cornstarch
  • Xanthan Gum
  • Wheat Flour
  • Malted Barley Flour
  • Cinnamon
  • Dextrose
  • Propylene Glycol
  • Calcium Carbonate
  • Agar
  • Natural Flavors
  • Mono And Diglycerides
  • Sorbitan Monostearate
  • Soy Lecithin
UPC Code: 041498111380
Apple Pie UPC Bar Code UPC: 041498111380

Nutrition Facts

Serving Size 4 ONZ (113 g)

Amount Per Serving
Calories 400 Calories from Fat 153
% Daily Value*
Total Fat 17g 30%
Saturated Fat 10g 57%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 59g 22%
Dietary Fiber 1g 5%
Sugars 30g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 354 Calories from Fat 135
% Daily Value*
Total Fat 15g 26%
Saturated Fat 8.9g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 478mg 23%
Total Carbohydrate 52.2g 20%
Dietary Fiber 0.9g 4%
Sugars 27g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 8%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Pie Nutritional Value

Nutrient Suggested Serving 4 ONZ (113 g) Standard Serving 100g
Energy400 kcal (23%)354 kcal (20%)
Protein2.99 g (7%)2.65 g (6%)
Total Lipid (fat)17 g (30%)15.04 g (26%)
Carbohydrate, By Difference59 g (22%)52.21 g (20%)
Fiber, Total Dietary1 g (5%)0.9 g (4%)
Sugars, Total30 g (136%)26.55 g (120%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.44 mg (9%)1.27 mg (8%)
Sodium, Na540 mg (25%)478 mg (23%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated10 g (57%)8.85 g (50%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Aldi-benner Company Apple Pie with 400 calories? A brisk walk for 87 minutes, jogging for 41 minutes, or hiking for 67 minutes will help your burn off the calories in apple pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less83 minutes
Dancing73 minutes
Golfing73 minutes
Hiking67 minutes
Light Gardening73 minutes
Stretching133 minutes
Walking - 3.5 mph87 minutes
Weight Training - light workout111 minutes
Aerobics50 minutes
Basketball55 minutes
Bicycling - 10 mph or more41 minutes
Running - 5 mph41 minutes
Swimming47 minutes
Walking - 4.5 mph53 minutes
Weight Training - vigorous workout55 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium