Apple Pie - 340 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Apple Pie is manufactured by Meijer, Inc. with a suggested serving size of 0.13 PIE (124 g) and 340 calories per serving. The nutritional value of a suggested serving of apple pie includes 0 mg of cholesterol, 0 mg of sodium, 42 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.

The product's manufacturer code is UPC: 713733359559.

This product is high in sugars and saturated fats.

Calories from fat: a total of 47.65% of the calories in the suggested servig of this product come from fat.

Sugars 89% of DV

A serving of 0.13 PIE (124 g) of apple pie has 89% of the recommended daily intake of sugars.

Saturated Fats 50% of DV

A serving of 0.13 PIE (124 g) of apple pie has 50% of the recommended daily intake of saturated fats.

Ingredient List

  • Filling: Apples
  • Water
  • Sugar
  • Brown Sugar
  • Modified Cornstarch
  • Ascorbic Acid (preservative)
  • Salt
  • Cinnamon
  • Calcium Ascorbate (preservative)
  • Malic Acid
  • Potassium Sorbate (preservative)
  • Citric Acid
  • Natural Flavor
  • Crust: Enriched Wheat Flour (flour
  • Niacin
  • Iron
  • Thiamine Mononitrate
  • Riboflavin
  • Folic Acid)
  • Palm And Soybean And/or Canola Oil 4 Shortening
  • Water
  • Sugar
  • Salt
  • Dextrose
  • Sodium Propionate (preservative)
  • L-cysteine Hydrochloride Wash: Water
  • Maltodextrin
  • Caramel Color
  • Modified Cornstarch
  • Citric Acid
  • Cellulose Gel
  • Arabic Gum
  • Agar-agar
  • Potassium Sorbate (preservative)
  • Sodium Benzoate (preservative)

Nutrition Facts

Serving Size 0.13 PIE (124 g)

Amount Per Serving
Calories 340 Calories from Fat 162
% Daily Value*
Total Fat 18g 34%
Saturated Fat 8g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 42g 17%
Dietary Fiber 2g 10%
Sugars 18g
Protein 3g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 274 Calories from Fat 131
% Daily Value*
Total Fat 14.5g 28%
Saturated Fat 6.5g 40%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 234mg 12%
Total Carbohydrate 33.9g 14%
Dietary Fiber 1.6g 8%
Sugars 15g
Protein 2g
Vitamin A 0% Vitamin C 0%
Calcium 0% Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Pie Nutritional Value

Nutrient Suggested Serving 0.13 PIE (124 g) Standard Serving 100g
Energy340 kcal (21%)274 kcal (17%)
Protein3 g (7%)2.42 g (6%)
Total Lipid (fat)18 g (34%)14.52 g (28%)
Carbohydrate, By Difference42 g (17%)33.87 g (14%)
Fiber, Total Dietary2 g (10%)1.6 g (8%)
Sugars, Total18 g (89%)14.52 g (72%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe1.8 mg (12%)1.45 mg (10%)
Sodium, Na290 mg (15%)234 mg (12%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated8 g (50%)6.45 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Apple Pie with 340 calories? A brisk walk for 74 minutes, jogging for 35 minutes, or hiking for 57 minutes will help your burn off the calories in apple pie.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less71 minutes
Dancing62 minutes
Golfing62 minutes
Hiking57 minutes
Light Gardening62 minutes
Stretching113 minutes
Walking - 3.5 mph74 minutes
Weight Training - light workout94 minutes
Aerobics43 minutes
Basketball47 minutes
Bicycling - 10 mph or more35 minutes
Running - 5 mph35 minutes
Swimming40 minutes
Walking - 4.5 mph45 minutes
Weight Training - vigorous workout47 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium