Apple Pie - 379 calories
Manufacturer Other
Product Information and Ingredients
Apple Pie is manufactured by Other with a suggested serving size of 0.75 PIE (122 g) and 379 calories per serving. The nutritional value of a suggested serving of apple pie includes 5 mg of cholesterol, 0 mg of sodium, 43 grams of carbohydrates, 2 grams of dietary fiber, 18 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 815360011807.
This product is high in fat, sugars and saturated fats.
Calories from fat: a total of 49.87% of the calories in the suggested servig of this product come from fat.
Fat 39% of DV
A serving of 0.75 PIE (122 g) of apple pie has 39% of the recommended daily intake of fat.
Sugars 88% of DV
A serving of 0.75 PIE (122 g) of apple pie has 88% of the recommended daily intake of sugars.
Saturated Fats 67% of DV
A serving of 0.75 PIE (122 g) of apple pie has 67% of the recommended daily intake of saturated fats.
Ingredient List
- Apples
- Enriched Flour (flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- High Fructose Corn Syrup
- Partially Hydrogenated Palm Oil
- Water
- Corn Syrup
- Sugar
- Food Starch-modified
- Contains Less Than 2% Of: Ascorbic Acid
- Salt
- Eggs
- Spices
- Cinnamon
- Citric Acid
- Vanilla Extract
- Dextrose
- Sorbic Acid
- Carob Bean Gum
- Apple Cider Vinegar
- Calcium Propionate
Nutrition Facts
Serving Size 0.75 PIE (122 g)
Amount Per Serving | ||
---|---|---|
Calories 379 | Calories from Fat 189 | |
% Daily Value* | ||
Total Fat 21g | 39% | |
Saturated Fat 11g | 67% | |
Trans Fat 0g | ||
Cholesterol 5mg | 2% | |
Sodium 0mg | 0% | |
Total Carbohydrate 43g | 17% | |
Dietary Fiber 2g | 10% | |
Sugars 18g | ||
Protein 3g |
Vitamin A 0% | Vitamin C 5% |
Calcium 2% | Iron 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 311 | Calories from Fat 155 | |
% Daily Value* | ||
Total Fat 17.2g | 32% | |
Saturated Fat 9g | 55% | |
Trans Fat 0g | ||
Cholesterol 4mg | 2% | |
Sodium 148mg | 8% | |
Total Carbohydrate 35.3g | 14% | |
Dietary Fiber 1.6g | 8% | |
Sugars 15g | ||
Protein 2g |
Vitamin A 0% | Vitamin C 4% |
Calcium 2% | Iron 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Pie Nutritional Value
Nutrient | Suggested Serving 0.75 PIE (122 g) | Standard Serving 100g |
---|---|---|
Energy | 379 kcal (23%) | 311 kcal (19%) |
Protein | 3 g (7%) | 2.46 g (6%) |
Total Lipid (fat) | 21 g (39%) | 17.21 g (32%) |
Carbohydrate, By Difference | 43.01 g (17%) | 35.25 g (14%) |
Fiber, Total Dietary | 2 g (10%) | 1.6 g (8%) |
Sugars, Total | 18 g (88%) | 14.75 g (72%) |
Calcium, Ca | 20 mg (2%) | 16 mg (2%) |
Iron, Fe | 1.44 mg (10%) | 1.18 mg (8%) |
Sodium, Na | 181 mg (9%) | 148 mg (8%) |
Vitamin C, Total Ascorbic Acid | 2.4 mg (5%) | 2 mg (4%) |
Vitamin A, Iu | 0 IU (0%) | 0 IU (0%) |
Fatty Acids, Total Saturated | 11 g (67%) | 9.02 g (55%) |
Fatty Acids, Total Trans | 0 g (0%) | 0 g (0%) |
Cholesterol | 5 mg (2%) | 4 mg (2%) |
Calories Burn off Time
How long would it take to burn off Other Apple Pie with 379 calories? A brisk walk for 82 minutes, jogging for 39 minutes, or hiking for 63 minutes will help your burn off the calories in apple pie.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 79 minutes |
Dancing | 69 minutes |
Golfing | 69 minutes |
Hiking | 63 minutes |
Light Gardening | 69 minutes |
Stretching | 126 minutes |
Walking - 3.5 mph | 82 minutes |
Weight Training - light workout | 105 minutes |
Aerobics | 47 minutes |
Basketball | 52 minutes |
Bicycling - 10 mph or more | 39 minutes |
Running - 5 mph | 39 minutes |
Swimming | 45 minutes |
Walking - 4.5 mph | 50 minutes |
Weight Training - vigorous workout | 52 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium