Apple Tropical Fruit - 70 calories

Manufacturer Meijer, Inc.

Product Information and Ingredients

Apple Tropical Fruit is manufactured by Meijer, Inc. with a suggested serving size of 1 JAR (113 g) and 70 calories per serving. The nutritional value of a suggested serving of apple tropical fruit includes 0 mg of cholesterol, 0 mg of sodium, 18 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 708820780675.

This product is a good source of vitamin c but is high in sugars.

Apple Tropical Fruit is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 59% of DV

A serving of 1 JAR (113 g) of apple tropical fruit has 59% of the recommended daily intake of sugars.

Vitamin C 51% of DV

A serving of 1 JAR (113 g) of apple tropical fruit has 51% of the recommended daily needs of vitamin c.

Ingredient List

  • Apples
  • Mango Puree
  • Pineapple Puree
  • Banana
  • Ascorbic Acid (vit C)
  • Citric Acid

Nutrition Facts

Serving Size 1 JAR (113 g)

Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 9%
Sugars 13g
Protein 0g
Vitamin A 0% Vitamin C 51%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 62 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 15.9g 6%
Dietary Fiber 1.8g 8%
Sugars 12g
Protein 0g
Vitamin A 0% Vitamin C 45%
Calcium 0% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Apple Tropical Fruit Nutritional Value

Nutrient Suggested Serving 1 JAR (113 g) Standard Serving 100g
Energy70 kcal (4%)62 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference18 g (7%)15.93 g (6%)
Fiber, Total Dietary2 g (9%)1.8 g (8%)
Sugars, Total12.99 g (59%)11.5 g (52%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.36 mg (2%)0.32 mg (2%)
Potassium, K180 mg (4%)159 mg (4%)
Sodium, Na5 mg (0%)4 mg (0%)
Vitamin C, Total Ascorbic Acid27 mg (51%)23.9 mg (45%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)

Calories Burn off Time

How long would it take to burn off Meijer, Inc. Apple Tropical Fruit with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in apple tropical fruit.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium