Apple Turnover - 260 calories
Manufacturer Wal-mart Stores, Inc.
Product Information and Ingredients
Apple Turnover is manufactured by Wal-mart Stores, Inc. with a suggested serving size of 1 TURNOVER (85 g) and 260 calories per serving. The nutritional value of a suggested serving of apple turnover includes 0 mg of cholesterol, 0 mg of sodium, 31 grams of carbohydrates, 1 grams of dietary fiber, 13 grams of sugar and 3 grams of proteins.
The product's manufacturer code is UPC: 605388098702.
This product is high in sugars.
Calories from fat: a total of 48.46% of the calories in the suggested servig of this product come from fat.
Sugars 44% of DV
A serving of 1 TURNOVER (85 g) of apple turnover has 44% of the recommended daily intake of sugars.
Ingredient List
- Enriched Wheat Flour (malted Barley Flour
- Niacin
- Reduced Iron
- Thiamine Mononitrate
- Riboflavin
- Folic Acid)
- Margarine (interesterified Soybean Oil
- Water
- Mono And Diglycerides
- Soy Lecithin
- Sodium Benzoate [preservative]
- Artificial Flavor
- Beta Carotene [color]
- Vitamin A Palmitate Added)
- Sugar
- Water
- Apples (processed With Sulfur Dioxide)
- High Fructose Corn Syrup
- Contains 2 % Or Less Of Each: Salt
- Modified Food Starch
- Vital Wheat Gluten
- Monocalcium Phosphate Monohydrate
- Sodium Propionate And Potassium Sorbate (preservatives)
- Spices
- Lemon Juice
- Citric Acid
- L-cysteine
Nutrition Facts
Serving Size 1 TURNOVER (85 g)
Amount Per Serving | ||
---|---|---|
Calories 260 | Calories from Fat 126 | |
% Daily Value* | ||
Total Fat 14g | 18% | |
Saturated Fat 5g | 21% | |
Trans Fat 0.5g | ||
Cholesterol 0mg | 0% | |
Sodium 0mg | 0% | |
Total Carbohydrate 31g | 9% | |
Dietary Fiber 1g | 3% | |
Sugars 13g | ||
Protein 3g |
Vitamin A 13% | Vitamin C 17% |
Calcium 3% | Iron 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts
Serving Size 100g (about 3.52 oz)
Amount Per Serving | ||
---|---|---|
Calories 306 | Calories from Fat 148 | |
% Daily Value* | ||
Total Fat 16.5g | 22% | |
Saturated Fat 5.9g | 25% | |
Trans Fat 0.59g | ||
Cholesterol 0mg | 0% | |
Sodium 200mg | 7% | |
Total Carbohydrate 36.5g | 10% | |
Dietary Fiber 1.2g | 4% | |
Sugars 15g | ||
Protein 4g |
Vitamin A 15% | Vitamin C 20% |
Calcium 3% | Iron 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Apple Turnover Nutritional Value
Nutrient | Suggested Serving 1 TURNOVER (85 g) | Standard Serving 100g |
---|---|---|
Energy | 260 kcal (11%) | 306 kcal (13%) |
Protein | 3 g (5%) | 3.53 g (6%) |
Total Lipid (fat) | 14 g (18%) | 16.47 g (22%) |
Carbohydrate, By Difference | 31 g (9%) | 36.47 g (10%) |
Fiber, Total Dietary | 1 g (3%) | 1.2 g (4%) |
Sugars, Total | 13 g (44%) | 15.29 g (52%) |
Calcium, Ca | 40 mg (3%) | 47 mg (3%) |
Iron, Fe | 1.08 mg (5%) | 1.27 mg (6%) |
Sodium, Na | 170 mg (6%) | 200 mg (7%) |
Vitamin C, Total Ascorbic Acid | 12 mg (17%) | 14.1 mg (20%) |
Vitamin A, Iu | 750 IU (13%) | 882 IU (15%) |
Fatty Acids, Total Saturated | 5 g (21%) | 5.88 g (25%) |
Fatty Acids, Total Trans | 0.5 g (2%) | 0.59 g (3%) |
Cholesterol | 0 mg (0%) | 0 mg (0%) |
Calories Burn off Time
How long would it take to burn off Wal-mart Stores, Inc. Apple Turnover with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in apple turnover.
Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.
Physical Activity | Burn Off Time |
---|---|
Bicycling - 10 mph or less | 54 minutes |
Dancing | 47 minutes |
Golfing | 47 minutes |
Hiking | 43 minutes |
Light Gardening | 47 minutes |
Stretching | 87 minutes |
Walking - 3.5 mph | 57 minutes |
Weight Training - light workout | 72 minutes |
Aerobics | 33 minutes |
Basketball | 36 minutes |
Bicycling - 10 mph or more | 27 minutes |
Running - 5 mph | 27 minutes |
Swimming | 31 minutes |
Walking - 4.5 mph | 34 minutes |
Weight Training - vigorous workout | 36 minutes |
Footnotes
Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.
Dietary Recommendations
A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:
- Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
- A variety of whole fruits
- Grains with at least half of which are whole grains
- Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
- Protein foods, including seafood, lean meats and poultry, eggs and nuts
- Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium