Apples, Cheese With Caramel - 230 calories

Manufacturer C.h. Robinson Company

Product Information and Ingredients

Apples, Cheese With Caramel is manufactured by C.h. Robinson Company with a suggested serving size of 5 ONZ (141 g) and 230 calories per serving. The nutritional value of a suggested serving of apples, cheese with caramel includes 20 mg of cholesterol, 0 mg of sodium, 27 grams of carbohydrates, 2 grams of dietary fiber, 21 grams of sugar and 5 grams of proteins.

The product's manufacturer code is UPC: 095829201561.

This product is a good source of vitamin c but is high in sugars and saturated fats.

Calories from fat: a total of 43.04% of the calories in the suggested servig of this product come from fat.

Sugars 118% of DV

A serving of 5 ONZ (141 g) of apples, cheese with caramel has 118% of the recommended daily intake of sugars.

Vitamin C 113% of DV

A serving of 5 ONZ (141 g) of apples, cheese with caramel has 113% of the recommended daily needs of vitamin c.

Saturated Fats 42% of DV

A serving of 5 ONZ (141 g) of apples, cheese with caramel has 42% of the recommended daily intake of saturated fats.

Ingredient List

  • Apples And Calcium Ascorbate (vitamin C)
  • (to Promote Whiteness And To Maintain Texture)
  • Cheese (pasteurized Milk
  • Cheese Cultures
  • Salt
  • Enzymes)
  • Caramel Dip: High Fructose Corn Syrup
  • Corn Syrup
  • Nonfat Milk
  • Palm Oil
  • Brown Sugar
  • Butter (pasteurized Cream
  • Salt)
  • Food Starch-modified
  • Fully Refined Soybean Oil
  • Sodium Phosphate
  • Natural & Artificial Flavors
  • Salt
  • Potassium Sorbate (as Preservative)
  • Mono - & Diglycerides

Nutrition Facts

Serving Size 5 ONZ (141 g)

Amount Per Serving
Calories 230 Calories from Fat 99
% Daily Value*
Total Fat 11g 24%
Saturated Fat 6g 42%
Trans Fat 0g
Cholesterol 20mg 9%
Sodium 0mg 0%
Total Carbohydrate 27g 13%
Dietary Fiber 2g 11%
Sugars 21g
Protein 5g
Vitamin A 6% Vitamin C 113%
Calcium 16% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 163 Calories from Fat 70
% Daily Value*
Total Fat 7.8g 17%
Saturated Fat 4.3g 30%
Trans Fat 0g
Cholesterol 14mg 7%
Sodium 184mg 11%
Total Carbohydrate 19.2g 9%
Dietary Fiber 1.4g 8%
Sugars 15g
Protein 4g
Vitamin A 4% Vitamin C 80%
Calcium 12% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Apples, Cheese With Caramel Nutritional Value

Nutrient Suggested Serving 5 ONZ (141 g) Standard Serving 100g
Energy230 kcal (16%)163 kcal (11%)
Protein5.01 g (14%)3.55 g (10%)
Total Lipid (fat)11 g (24%)7.8 g (17%)
Carbohydrate, By Difference27 g (13%)19.15 g (9%)
Fiber, Total Dietary2 g (11%)1.4 g (8%)
Sugars, Total20.99 g (118%)14.89 g (84%)
Calcium, Ca149 mg (16%)106 mg (12%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na259 mg (15%)184 mg (11%)
Vitamin C, Total Ascorbic Acid47.9 mg (113%)34 mg (80%)
Vitamin A, Iu200 IU (6%)142 IU (4%)
Fatty Acids, Total Saturated6.01 g (42%)4.26 g (30%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol20 mg (9%)14 mg (7%)

Calories Burn off Time

How long would it take to burn off C.h. Robinson Company Apples, Cheese With Caramel with 230 calories? A brisk walk for 50 minutes, jogging for 23 minutes, or hiking for 38 minutes will help your burn off the calories in apples, cheese with caramel.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less48 minutes
Dancing42 minutes
Golfing42 minutes
Hiking38 minutes
Light Gardening42 minutes
Stretching77 minutes
Walking - 3.5 mph50 minutes
Weight Training - light workout64 minutes
Aerobics29 minutes
Basketball32 minutes
Bicycling - 10 mph or more23 minutes
Running - 5 mph23 minutes
Swimming27 minutes
Walking - 4.5 mph30 minutes
Weight Training - vigorous workout32 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium