Apples, Grapes & White Cheddar - 260 calories

Manufacturer Entertainment Production House Inc.

Product Information and Ingredients

Apples, Grapes & White Cheddar is manufactured by Entertainment Production House Inc. with a suggested serving size of 1 PACKAGE (186 g) and 260 calories per serving. The nutritional value of a suggested serving of apples, grapes & white cheddar includes 41 mg of cholesterol, 0 mg of sodium, 23 grams of carbohydrates, 3 grams of dietary fiber, 17 grams of sugar and 11 grams of proteins.

The product's manufacturer code is UPC: 040232440915.

This product is a good source of calcium but is high in sugars and saturated fats.

Calories from fat: a total of 48.5% of the calories in the suggested servig of this product come from fat.

Sugars 126% of DV

A serving of 1 PACKAGE (186 g) of apples, grapes & white cheddar has 126% of the recommended daily intake of sugars.

Calcium 72% of DV

A serving of 1 PACKAGE (186 g) of apples, grapes & white cheddar has 72% of the recommended daily needs of calcium.

Saturated Fats 74% of DV

A serving of 1 PACKAGE (186 g) of apples, grapes & white cheddar has 74% of the recommended daily intake of saturated fats.

Ingredient List

  • Apples (calcium Ascorbate Added [to Maintain Freshness & Color])
  • White Cheddar Cheese (pasteurized Milk
  • Cheese Culture
  • Salt
  • Enzymes)
  • Grapes

Nutrition Facts

Serving Size 1 PACKAGE (186 g)

Amount Per Serving
Calories 260 Calories from Fat 126
% Daily Value*
Total Fat 14g 40%
Saturated Fat 8g 74%
Trans Fat 0g
Cholesterol 41mg 25%
Sodium 0mg 0%
Total Carbohydrate 23g 14%
Dietary Fiber 3g 22%
Sugars 17g
Protein 11g
Vitamin A 19% Vitamin C 5189%
Calcium 72% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 140 Calories from Fat 68
% Daily Value*
Total Fat 7.5g 22%
Saturated Fat 4.3g 40%
Trans Fat 0g
Cholesterol 22mg 14%
Sodium 145mg 11%
Total Carbohydrate 12.4g 8%
Dietary Fiber 1.6g 12%
Sugars 9g
Protein 6g
Vitamin A 10% Vitamin C 2790%
Calcium 38% Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet.

Apples, Grapes & White Cheddar Nutritional Value

Nutrient Suggested Serving 1 PACKAGE (186 g) Standard Serving 100g
Energy260 kcal (24%)140 kcal (13%)
Protein10.99 g (40%)5.91 g (22%)
Total Lipid (fat)14.01 g (40%)7.53 g (22%)
Carbohydrate, By Difference23.01 g (14%)12.37 g (8%)
Fiber, Total Dietary3 g (22%)1.6 g (12%)
Sugars, Total17 g (126%)9.14 g (68%)
Calcium, Ca500 mg (72%)269 mg (38%)
Iron, Fe0.35 mg (4%)0.19 mg (2%)
Sodium, Na270 mg (21%)145 mg (11%)
Vitamin C, Total Ascorbic Acid1674 mg (5189%)900 mg (2790%)
Vitamin A, Iu500 IU (19%)269 IU (10%)
Fatty Acids, Total Saturated8 g (74%)4.3 g (40%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol41 mg (25%)22 mg (14%)

Calories Burn off Time

How long would it take to burn off Entertainment Production House Inc. Apples, Grapes & White Cheddar with 260 calories? A brisk walk for 57 minutes, jogging for 27 minutes, or hiking for 43 minutes will help your burn off the calories in apples, grapes & white cheddar.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less54 minutes
Dancing47 minutes
Golfing47 minutes
Hiking43 minutes
Light Gardening47 minutes
Stretching87 minutes
Walking - 3.5 mph57 minutes
Weight Training - light workout72 minutes
Aerobics33 minutes
Basketball36 minutes
Bicycling - 10 mph or more27 minutes
Running - 5 mph27 minutes
Swimming31 minutes
Walking - 4.5 mph34 minutes
Weight Training - vigorous workout36 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium