Apples Slices With Caramel - 70 calories

Manufacturer Other

Product Information and Ingredients

Apples Slices With Caramel is manufactured by Other with a suggested serving size of 1 PACKAGE WITH DIP (76 g) and 70 calories per serving. The nutritional value of a suggested serving of apples slices with caramel includes 0 mg of cholesterol, 0 mg of sodium, 17 grams of carbohydrates, 2 grams of dietary fiber, 13 grams of sugar and 0 grams of proteins.

The product's manufacturer code is UPC: 071228174323.

This product is high in sugars.

Apples Slices With Caramel is a low fat food because it contains less than 3 grams of fat per suggested serving.

Sugars 40% of DV

A serving of 1 PACKAGE WITH DIP (76 g) of apples slices with caramel has 40% of the recommended daily intake of sugars.

Ingredient List

  • Apples: Calcium Ascorbate (calcium Ascorbic (vitamin C) Added To Maintain Color Caramel Dip: High Fructose Corn Syrup
  • Corn Syrup
  • Water
  • Skim Milk Powder
  • Modified Corn Starch
  • Natural & Artificial Flavors
  • Disodium Phosphate
  • Salt
  • Acacia Gum
  • Potassium Sorbate (preservative)
  • Polysorbate 80
  • Carrageenan Gum
  • Maltodextrin
  • Calcium
  • Disodium Edta
UPC Code: 071228174323
Apples Slices With Caramel UPC Bar Code UPC: 071228174323

Nutrition Facts

Serving Size 1 PACKAGE WITH DIP (76 g)

Amount Per Serving
Calories 70 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 17g 4%
Dietary Fiber 2g 6%
Sugars 13g
Protein 0g
Vitamin A 0% Vitamin C 19%
Calcium 2% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 92 Calories from Fat 0
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 72mg 2%
Total Carbohydrate 22.4g 6%
Dietary Fiber 2.6g 8%
Sugars 17g
Protein 0g
Vitamin A 0% Vitamin C 25%
Calcium 3% Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet.

Apples Slices With Caramel Nutritional Value

Nutrient Suggested Serving 1 PACKAGE WITH DIP (76 g) Standard Serving 100g
Energy70 kcal (3%)92 kcal (4%)
Protein0 g (0%)0 g (0%)
Total Lipid (fat)0 g (0%)0 g (0%)
Carbohydrate, By Difference17 g (4%)22.37 g (6%)
Fiber, Total Dietary2 g (6%)2.6 g (8%)
Sugars, Total13 g (40%)17.11 g (52%)
Calcium, Ca40 mg (2%)53 mg (3%)
Iron, Fe0 mg (0%)0 mg (0%)
Sodium, Na55 mg (2%)72 mg (2%)
Vitamin C, Total Ascorbic Acid15 mg (19%)19.7 mg (25%)
Vitamin A, Iu0 IU (0%)0 IU (0%)
Fatty Acids, Total Saturated0 g (0%)0 g (0%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol0 mg (0%)0 mg (0%)

Calories Burn off Time

How long would it take to burn off Other Apples Slices With Caramel with 70 calories? A brisk walk for 15 minutes, jogging for 7 minutes, or hiking for 12 minutes will help your burn off the calories in apples slices with caramel.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less15 minutes
Dancing13 minutes
Golfing13 minutes
Hiking12 minutes
Light Gardening13 minutes
Stretching23 minutes
Walking - 3.5 mph15 minutes
Weight Training - light workout19 minutes
Aerobics9 minutes
Basketball10 minutes
Bicycling - 10 mph or more7 minutes
Running - 5 mph7 minutes
Swimming8 minutes
Walking - 4.5 mph9 minutes
Weight Training - vigorous workout10 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium