Applewood Smoked Bacon - 180 calories

Manufacturer Seaboard Foods Llc

Product Information and Ingredients

Applewood Smoked Bacon is manufactured by Seaboard Foods Llc with a suggested serving size of 4 ONZ (112 g) and 180 calories per serving. The nutritional value of a suggested serving of applewood smoked bacon includes 30 mg of cholesterol, 0 mg of sodium, 3 grams of carbohydrates, 0 grams of dietary fiber, 2 grams of sugar and 24 grams of proteins.

The product's manufacturer code is UPC: 736490005163.

This product is a good source of protein .

Calories from fat: a total of 40% of the calories in the suggested servig of this product come from fat.

Protein 53% of DV

A serving of 4 ONZ (112 g) of applewood smoked bacon has 53% of the recommended daily needs of protein.

Ingredient List

  • *solution Ingredients: Water
  • Maltodextrin
  • Salt
  • Potassium Chloride
  • Sodium Acetate
  • Sodium Diacetate
  • Sodium Carbonate
  • Natural Flavor **seasoning Ingredients: Applewood Smoked Bacon (cured With Water
  • Salt
  • Sugar
  • Smoke Flavoring
  • Sodium Phosphates
  • Sodium Nitrite May Also Contain Sodium Ascorbate
  • Sodium Erythorbate
  • Flavoring
  • Potassium Chloride
  • Dextrose)
  • Bacon Flavor Seasonings (sugar
  • Natural Bacon Flavor (maltodextrin
  • Autholyzed Yeast Extract
  • Natural Flavor (contains Natural Smoke Flavor)
  • Sugar
  • Salt)
  • Ground Chilies
  • Spices
  • Salt
  • Granulated Garlic
  • Granulated Onion)

Nutrition Facts

Serving Size 4 ONZ (112 g)

Amount Per Serving
Calories 180 Calories from Fat 72
% Daily Value*
Total Fat 8g 14%
Saturated Fat 2.5g 14%
Trans Fat 0g
Cholesterol 30mg 11%
Sodium 0mg 0%
Total Carbohydrate 3g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 24g
Vitamin A 9% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutrition Facts

Serving Size 100g (about 3.52 oz)

Amount Per Serving
Calories 161 Calories from Fat 64
% Daily Value*
Total Fat 7.1g 12%
Saturated Fat 2.2g 12%
Trans Fat 0g
Cholesterol 27mg 10%
Sodium 634mg 30%
Total Carbohydrate 2.7g 1%
Dietary Fiber 0g 0%
Sugars 2g
Protein 21g
Vitamin A 8% Vitamin C 0%
Calcium 0% Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet.

Applewood Smoked Bacon Nutritional Value

Nutrient Suggested Serving 4 ONZ (112 g) Standard Serving 100g
Energy180 kcal (10%)161 kcal (9%)
Protein24 g (53%)21.43 g (47%)
Total Lipid (fat)8 g (14%)7.14 g (12%)
Carbohydrate, By Difference3 g (1%)2.68 g (1%)
Fiber, Total Dietary0 g (0%)0 g (0%)
Sugars, Total2 g (9%)1.79 g (8%)
Calcium, Ca0 mg (0%)0 mg (0%)
Iron, Fe0.72 mg (4%)0.64 mg (4%)
Sodium, Na710 mg (33%)634 mg (30%)
Vitamin C, Total Ascorbic Acid0 mg (0%)0 mg (0%)
Vitamin A, Iu400 IU (9%)357 IU (8%)
Fatty Acids, Total Saturated2.5 g (14%)2.23 g (12%)
Fatty Acids, Total Trans0 g (0%)0 g (0%)
Cholesterol30 mg (11%)27 mg (10%)

Calories Burn off Time

How long would it take to burn off Seaboard Foods Llc Applewood Smoked Bacon with 180 calories? A brisk walk for 39 minutes, jogging for 18 minutes, or hiking for 30 minutes will help your burn off the calories in applewood smoked bacon.

Burn off time varies based on your weight, physical activity and exercise intensity. The following physical activity table contains an estimated burn off time for a person weighting 154 lbs.

Physical ActivityBurn Off Time
Bicycling - 10 mph or less38 minutes
Dancing33 minutes
Golfing33 minutes
Hiking30 minutes
Light Gardening33 minutes
Stretching60 minutes
Walking - 3.5 mph39 minutes
Weight Training - light workout50 minutes
Aerobics23 minutes
Basketball25 minutes
Bicycling - 10 mph or more18 minutes
Running - 5 mph18 minutes
Swimming21 minutes
Walking - 4.5 mph24 minutes
Weight Training - vigorous workout25 minutes

Footnotes

Percent daily values are based on a 2,000 calorie reference diet. Factors like age, gender and level of physical activity may affect your daily required values.
The editorial opinions regarding food value or quality in this website are given without warranty, and are not intended to replace medical advice or a nutritionist guidance.

Dietary Recommendations

A healthy eating pattern that accounts for all foods and beverages within an appropriate calorie level could help achieve and maintain a healthy weight and reduce the risk of chronic disease. Healthy eating habits include the following:

  • Vegetables from all subgroups, including dark, green, red and orange vegetables and also beans and peas
  • A variety of whole fruits
  • Grains with at least half of which are whole grains
  • Low or fat free dairy products, including milk, yogurt, cheese and/or fortified soy beverages
  • Protein foods, including seafood, lean meats and poultry, eggs and nuts
  • Oils with limited amounts of saturated fats and trans fats, added sugars, and sodium